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English
Fat-borne volatiles and sheepmeat odour
scientific article published on 01 February 1997
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22061302
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061302%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
Fat-borne volatiles and sheepmeat odour
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22061302
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061302%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
O A Young
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22061302
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061302%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
J L Berdagué
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22061302
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061302%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
C Viallon
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22061302
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061302%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
S Rousset-Akrim
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22061302
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061302%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
M Theriez
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22061302
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061302%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
1 February 1997
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22061302
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061302%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
number of pages
18
1 reference
based on heuristic
inferred from page(s)
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22061302
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061302%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
45
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22061302
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061302%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22061302
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061302%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
183-200
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22061302
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061302%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
cites work
Characterization of bovine rumen liquor isoprenoid hydrocarbons with reference to dietary phytol
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900100-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Physiological aspects of androstenone and skatole formation in the boar-A review with experimental data
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900100-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The metabolism and disposition of 3-methylindole in goats
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900100-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Fatty acid composition of fats of differing melting points extracted from ram subcutaneous tissue
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900100-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Natural and simulated meat flavors (with particular reference to beef).
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900100-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Phytol metabolism in the bovine
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900100-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Diet and growth effects in panel assessment of sheepmeat odour and flavour
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900100-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0309-1740(96)00100-3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22061302
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061302%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed publication ID
22061302
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22061302
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061302%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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