(Q40313656)

19 September 2017

1 reference

title

Natural and simulated meat flavors (with particular reference to beef). (English)

1 reference

19 September 2017

G MacLeod

1

1 reference

19 September 2017

M Seyyedain-Ardebili

series ordinal

2

1 reference

19 September 2017

publication date

1 January 1981

1 reference

Critical Reviews in Food Science and Nutrition

19 September 2017

published in

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19 September 2017

volume

14

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19 September 2017

issue

4

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19 September 2017

page(s)

309-437

1 reference

Isolation and identification of pyrazines present in pressure-cooked beef

19 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527309

Analysis of tissue constituents; commercial ox-muscle extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527309

Chemistry of thiamine degradation on food products and model systems. Review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527309

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527309

Observations on the biosynthesis of thiamine in yeast

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527309

Einfache Synthesen und chemisches Verhalten neuer heterocyclischer Ringsysteme

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527309

Components contributing to beef flavor. Analysis of the headspace volatiles of beef broth

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527309

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3891/ACTA.CHEM.SCAND.21-2076

Identifiers

DOI

10.1080/10408398109527309

0 references

1 reference