(Q82389246)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060583%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060583%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

0 references

M Enser

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060583%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

K G Hallett

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060583%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

B Hewett

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060583%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

G A Fursey

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060583%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J D Wood

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060583%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

G Harrington

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060583%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 July 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060583%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

13

1 reference

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060583%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

49

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060583%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060583%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

329-341

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060583%20AND%20SRC:MED&resulttype=core&format=json

Effects of castration on ovine neutral and phospholipid deposition

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900144-7

7 January 2021

Fatty acid composition of muscle and adipose tissue from crossbred bulls and steers

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900144-7

7 January 2021

Fatty acid content and composition of english beef, lamb and pork at retail

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900144-7

7 January 2021

National estimates of the body composition of British cattle, sheep and pigs with special reference to trends in fatness. A review

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900144-7

7 January 2021

Diets rich in lean beef increase arachidonic acid and long-chain omega 3 polyunsaturated fatty acid levels in plasma phospholipids

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900144-7

7 January 2021

Lipid composition of muscle and adipose tissue from crossbred ram, wether and cryptorchid lambs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900144-7

7 January 2021

Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900144-7

7 January 2021

10.1016/S0309-1740(97)00144-7

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060583%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference