(Q72024321)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8015364%20AND%20SRC:MED&resulttype=core&format=json

22 October 2019

title

Diets rich in lean beef increase arachidonic acid and long-chain omega 3 polyunsaturated fatty acid levels in plasma phospholipids (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8015364%20AND%20SRC:MED&resulttype=core&format=json

22 October 2019

author name string

A J Sinclair

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8015364%20AND%20SRC:MED&resulttype=core&format=json

22 October 2019

L Johnson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8015364%20AND%20SRC:MED&resulttype=core&format=json

22 October 2019

K O'Dea

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8015364%20AND%20SRC:MED&resulttype=core&format=json

22 October 2019

R T Holman

4

1 reference

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22 October 2019

publication date

1 May 1994

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8015364%20AND%20SRC:MED&resulttype=core&format=json

22 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8015364%20AND%20SRC:MED&resulttype=core&format=json

22 October 2019

volume

29

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22 October 2019

issue

5

1 reference

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22 October 2019

page(s)

337-343

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8015364%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02537187

22 October 2019

exact match

0 references

cites work

Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

1 reference

12 December 2020

Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat

1 reference

12 December 2020

Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

1 reference

12 December 2020

Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat

1 reference

12 December 2020

Roundtable discussion on milkfat, dairy foods, and coronary heart disease risk

1 reference

12 December 2020

Incorporation of radioactive polyunsaturated fatty acids into liver and brain of developing rat

1 reference

12 December 2020

Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus

1 reference

12 December 2020

Reduced arachidonate in serum phospholipids and cholesteryl esters associated with vegetarian diets in humans

1 reference

12 December 2020

A case of human linolenic acid deficiency involving neurological abnormalities

1 reference

12 December 2020

THE EFFECT OF DOSE LEVEL OF ESSENTIAL FATTY ACIDS UPON FATTY ACID COMPOSITION OF THE RAT LIVER

1 reference

12 December 2020

Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef

1 reference

12 December 2020

Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans

1 reference

12 December 2020

a-Linolenic acid as a regulator of the metabolism of arachidonic acid: dietary implications of the ratio, n-6:n-3 fatty acids

1 reference

12 December 2020

Effects of different dietary intake of essential fatty acids on C20:3 omega 6 and C20:4 omega 6 serum levels in human adults

1 reference

12 December 2020

NUTRITIONAL AND METABOLIC INTERRELATIONSHIPS BETWEEN FATTY ACIDS

1 reference

12 December 2020

In vivo indexes of platelet and vascular function during fish-oil administration in patients with atherosclerosis

1 reference

12 December 2020

Biosynthesis of prostaglandins

1 reference

12 December 2020

Increased arachidonate in lipids after administration to man: Effects on prostaglandin biosynthesis

1 reference

12 December 2020

Differential utilization of eicosapentaenoic acid and docosahexaenoic acid in human plasma

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02537187

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8015364%20AND%20SRC:MED&resulttype=core&format=json

22 October 2019

1 reference