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English
Sensory Properties of Fats and Fat Replacements
scientific article published on April 1, 1992
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
1608560
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1608560%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
review article
1 reference
stated in
Europe PubMed Central
title
Sensory properties of fats and fat replacements
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
1608560
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1608560%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
Sensory Properties of Fats and Fat Replacements
(English)
1 reference
stated in
Crossref
DOI
10.1111/J.1753-4887.1992.TB01285.X
reference URL
https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01285.X
retrieved
14 October 2022
main subject
food preference
1 reference
stated in
Europe PubMed Central
PubMed ID
1608560
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1608560
retrieved
14 October 2022
author name string
A. Drewnowski
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
1608560
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1608560
retrieved
14 October 2022
language of work or name
English
1 reference
stated in
National Center for Biotechnology Information
PubMed ID
1608560
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1608560
retrieved
14 October 2022
publication date
1 April 1992
1 reference
stated in
Europe PubMed Central
PubMed ID
1608560
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1608560%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
full work available at URL
http://academic.oup.com/nutritionreviews/article-pdf/50/4/17/5139558/nutritionreviews50-0017.pdf
file format
Portable Document Format
1 reference
stated in
Crossref
DOI
10.1111/J.1753-4887.1992.TB01285.X
reference URL
https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01285.X
retrieved
14 October 2022
published in
Nutrition Reviews
1 reference
stated in
Europe PubMed Central
PubMed ID
1608560
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1608560%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
volume
50
1 reference
stated in
Europe PubMed Central
PubMed ID
1608560
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1608560%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
issue
4 ( Pt 2)
1 reference
stated in
Europe PubMed Central
PubMed ID
1608560
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1608560%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
page(s)
17-20
1 reference
stated in
Europe PubMed Central
PubMed ID
1608560
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1608560%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
cites work
The new fat replacements. A strategy for reducing fat consumption
series ordinal
8
1 reference
stated in
Crossref
DOI
10.1111/J.1753-4887.1992.TB01285.X
reference URL
https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01285.X
retrieved
14 October 2022
CONSUMER AWARENESS OF TEXTURE AND OF OTHER FOOD ATTRIBUTES, II
series ordinal
9
1 reference
stated in
Crossref
DOI
10.1111/J.1753-4887.1992.TB01285.X
reference URL
https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01285.X
retrieved
14 October 2022
COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE: III: Classification by Multivariate Analysis
series ordinal
10
1 reference
stated in
Crossref
DOI
10.1111/J.1753-4887.1992.TB01285.X
reference URL
https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01285.X
retrieved
14 October 2022
Invisible fats: sensory assessment of sugar/fat mixtures
series ordinal
13
1 reference
stated in
Crossref
DOI
10.1111/J.1753-4887.1992.TB01285.X
reference URL
https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01285.X
retrieved
14 October 2022
Changes in mood after carbohydrate consumption among obese individuals.
series ordinal
15
1 reference
stated in
Crossref
DOI
10.1111/J.1753-4887.1992.TB01285.X
reference URL
https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01285.X
retrieved
14 October 2022
Disturbances of appetite and weight regulation in seasonal affective disorder
series ordinal
16
1 reference
stated in
Crossref
DOI
10.1111/J.1753-4887.1992.TB01285.X
reference URL
https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01285.X
retrieved
14 October 2022
Hunger perceptions and satiety responses among normal-weight bulimics and normals to a high-calorie, carbohydrate-rich food.
series ordinal
17
1 reference
stated in
Crossref
DOI
10.1111/J.1753-4887.1992.TB01285.X
reference URL
https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01285.X
retrieved
14 October 2022
Amitriptyline, weight gain and carbohydrate craving: a side effect
series ordinal
18
1 reference
stated in
Crossref
DOI
10.1111/J.1753-4887.1992.TB01285.X
reference URL
https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01285.X
retrieved
14 October 2022
Cream and sugar: human preferences for high-fat foods.
series ordinal
19
1 reference
stated in
Crossref
DOI
10.1111/J.1753-4887.1992.TB01285.X
reference URL
https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01285.X
retrieved
14 October 2022
Sweet tooth reconsidered: taste responsiveness in human obesity.
series ordinal
20
1 reference
stated in
Crossref
DOI
10.1111/J.1753-4887.1992.TB01285.X
reference URL
https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01285.X
retrieved
14 October 2022
Taste and eating disorders
series ordinal
21
1 reference
stated in
Crossref
DOI
10.1111/J.1753-4887.1992.TB01285.X
reference URL
https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01285.X
retrieved
14 October 2022
Sugar and fat: sensory and hedonic evaluation of liquid and solid foods
series ordinal
22
1 reference
stated in
Crossref
DOI
10.1111/J.1753-4887.1992.TB01285.X
reference URL
https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01285.X
retrieved
14 October 2022
Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats
series ordinal
23
1 reference
stated in
Crossref
DOI
10.1111/J.1753-4887.1992.TB01285.X
reference URL
https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01285.X
retrieved
14 October 2022
food consumption
series ordinal
25
1 reference
stated in
Crossref
DOI
10.1111/J.1753-4887.1992.TB01285.X
reference URL
https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01285.X
retrieved
14 October 2022
Identifiers
DOI
10.1111/J.1753-4887.1992.TB01285.X
1 reference
stated in
Europe PubMed Central
PubMed ID
1608560
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1608560%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
PubMed ID
1608560
1 reference
stated in
Europe PubMed Central
PubMed ID
1608560
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1608560%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019
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