(Q36244329)

13 August 2017

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title

Functional foods: a survey of health claims, pros and cons, and current legislation (English)

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13 August 2017

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Ioannis S Arvanitoyannis

series ordinal

1

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13 August 2017

Maria Van Houwelingen-Koukaliaroglou

series ordinal

2

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13 August 2017

publication date

1 January 2005

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Critical Reviews in Food Science and Nutrition

13 August 2017

published in

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13 August 2017

volume

45

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13 August 2017

issue

5

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13 August 2017

page(s)

385-404

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Studies on functional foods in Japan--state of the art.

13 August 2017

cites work

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Phylogenetic relationships of butyrate-producing bacteria from the human gut.

21 January 2018

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Bacteria for optimal health.

21 January 2018

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Dietary agents in cancer prevention: flavonoids and isoflavonoids.

21 January 2018

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Protective effects of dietary lactulose and calcium phosphate against Salmonella infection.

21 January 2018

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Aspartame: scientific evaluation in the postmarketing period

21 January 2018

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Improving public awareness of nutrition issues

21 January 2018

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Reduction of virus shedding by B. bifidum in experimentally induced MRV infection. Statistical application for ELISA.

21 January 2018

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A review of latest research findings on the health promotion properties of tea.

21 January 2018

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Review and analysis of the effects of olestra, a dietary fat substitute, on gastrointestinal function and symptoms

21 January 2018

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Amino-acid substrates in new bottles: implications for clinical nutrition in the 21st century

21 January 2018

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Use of green fluorescent protein to tag lactic acid bacterium strains under development as live vaccine vectors

21 January 2018

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The development of functional foods: lessons from the gut.

21 January 2018

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Prevention of Helicobacter pylori infection by lactobacilli in a gnotobiotic murine model

21 January 2018

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Probiotics: potential pharmaceutical applications

21 January 2018

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Taxonomy and physiology of probiotic lactic acid bacteria

21 January 2018

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Is fiber protective against colon cancer? Where the research is leading us.

21 January 2018

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The effects of Lactobacillus strains and oat fiber on methotrexate-induced enterocolitis in rats

21 January 2018

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Functional properties of edible mushrooms

21 January 2018

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Probiotics: towards demonstrating efficacy

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408390590967667

Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties

21 January 2018

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Plant-based raw material: improved food quality for better nutrition via plant genomics

21 January 2018

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DGGE/TGGE a method for identifying genes from natural ecosystems.

21 January 2018

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Oligosaccharides: application in infant food

21 January 2018

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Intestinal absorption of triglyceride and cholesterol. Dietary and pharmacological inhibition to reduce cardiovascular risk

21 January 2018

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Probiotic bacteria: safety, functional and technological properties

21 January 2018

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Food processing: probiotic microorganisms for beneficial foods

21 January 2018

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Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine.

21 January 2018

1 reference

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Functional foods, neutraceuticals, designer foods: innocent fad or counterproductive marketing ploy?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390590967667

10.1080/10408390590967667

21 January 2018

Identifiers

DOI

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13 August 2017

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