(Q36250349)

13 August 2017

Survival of Salmonella east bourne and Salmonella typhimurium in chocolate (English)

1 reference

13 August 2017

Survival ofSalmonella east bourneandSalmonella typhimuriumin chocolate (English)

1 reference

DOI

https://api.crossref.org/works/10.1017/S0022172400054929

24 September 2023

main subject

Salmonella Typhimurium

object named as

Salmonella typhimurium

1 reference

1 reference

https://api.crossref.org/works/10.1017/S0022172400054929

24 September 2023

author name string

S. K. Tamminga

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1107412

22 August 2022

R. R. Beumer

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1107412

22 August 2022

E. H. Kampelmacher

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1107412

22 August 2022

F. M. van Leusden

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1107412

22 August 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1107412

22 August 2022

publication date

1 February 1976

1 reference

full work available at URL

13 August 2017

https://europepmc.org/articles/PMC2129612

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1107412

https://europepmc.org/articles/PMC2129612?pdf=render

22 August 2022

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1107412

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/3E9887619CD45E33983A343FA864E0CB/S0022172400054929a.pdf/div-class-title-survival-of-span-class-italic-salmonella-east-bourne-span-and-span-class-italic-salmonella-typhimurium-span-in-chocolate-div.pdf

22 August 2022

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1107412

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022172400054929

24 September 2023

1 reference

DOI

https://api.crossref.org/works/10.1017/S0022172400054929

24 September 2023

published in

The Journal of Hygiene

1 reference

13 August 2017

76

1 reference

13 August 2017

1

1 reference

13 August 2017

41-47

1 reference

Effect of added moisture on the heat resistance of Salmonella anatum in milk chocolate.

13 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2129612

Salmonella isolation in nine European laboratories using a standardized technique

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2129612

Heat resistance of Salmonella typhimurium and Salmonella senftenberg 775W in milk chocolate

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2129612

Antimicrobial effect of cocoa on salmonellae

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2129612

Comparative studies on the isolation of "sublethally injured" salmonellae in nine European laboratories

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2129612

International outbreak of Salmonella Eastbourne infection traced to contaminated chocolate

1 October 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0022172400054929

LOSSES IN VIABLE CELLS OF SALMONELLAE UPON INOCULATION INTO DRY ANIMAL FEEDS OF VARIOUS TYPES.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0022172400054929

21 January 2018

Identifiers

DOI

1 reference

13 August 2017

1 reference

13 August 2017

1 reference