(Q36252296)

13 August 2017

Sources of salmonellas in market swine (English)

1 reference

13 August 2017

Williams LP Jr

1

1 reference

PMCID

2130626

13 August 2017

Newell KW

series ordinal

2

1 reference

13 August 2017

1 June 1968

1 reference

13 August 2017

The Journal of Hygiene

1 reference

13 August 2017

66

1 reference

13 August 2017

2

1 reference

13 August 2017

281-293

1 reference

Bacteriologic studies of experimental Salmonella infections in chicks.

13 August 2017

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130626

Salmonella in fresh and smoked pork sausage.

29 June 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130626

Prevalence of salmonellae in pigs fed decontaminated and normal feeds

29 June 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130626

Salmonella in swine, cattle and the environment of abattoirs.

29 June 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0022172400041140

Prevalence of Salmonellae in meat and poultry products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0022172400041140

Patterns of Salmonella excretion in market swine

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0022172400041140

The effect of feeding pigs on food naturally contaminated with salmonellae

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0022172400041140

Salmonellosis in Northern Ireland, with special reference to pigs and Salmonella contaminated pig meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0022172400041140

The significance of the abattoir in salmonella infection in Bradford

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0022172400041140

A METHOD OF MEASURING FOOD PASSAGE RATE IN PIGS BY MEANS OF POLYSTYRENE MARKERS

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/5250133

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1017/S0022172400041140

1 reference

13 August 2017

1 reference

13 August 2017

1 reference

PMCID

2130626