(Q36264957)

13 August 2017

Oxidant and antioxidant status in vegetarians and fish eaters (English)

1 reference

13 August 2017

1 reference

K Poornima

1

1 reference

13 August 2017

M Cariappa

2

1 reference

13 August 2017

K Asha

3

1 reference

13 August 2017

H P Kedilaya

4

1 reference

13 August 2017

M Nandini

5

1 reference

13 August 2017

1 July 2003

1 reference

Indian journal of clinical biochemistry

13 August 2017

1 reference

13 August 2017

18

1 reference

13 August 2017

2

1 reference

13 August 2017

197-205

1 reference

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

13 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3453877

Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3453877

Increased risk of cardiovascular disease at suboptimal plasma concentrations of essential antioxidants: an epidemiological update with special attention to carotene and vitamin C.

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3453877

Cytotoxicity and genotoxicity of lipid-oxidation products

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3453877

Glutathione-ascorbic acid antioxidant system in animals.

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3453877

Measurement of human serum ceruloplasmin by its p-phenylenediamine oxidase activity

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3453877

Determination of uric acid in serum, with use of uricase and a tribromophenol-aminoantipyrine chromogen

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3453877

Uric acid-iron ion complexes. A new aspect of the antioxidant functions of uric acid.

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3453877

Ascorbate is an outstanding antioxidant in human blood plasma

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3453877

Vitamin C as an antioxidant

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3453877

Serum urate as an antioxidant for ascorbic acid

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3453877

Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdeh

29 June 2018

1 reference

12 December 2020

Improved method for the determination of blood glutathione

1 reference

12 December 2020

Determination of aldehydic lipid peroxidation products: malonaldehyde and 4-hydroxynonenal

1 reference

12 December 2020

Malondialdehyde excretion by subjects consuming cod liver oil vs a concentrate of n-3 fatty acids

1 reference

12 December 2020

Vitamin A, beta-carotene, and the risk of cancer: a prospective study

1 reference

12 December 2020

A large scale cohort study on cancer risks by diet--with special reference to the risk reducing effects of green-yellow vegetable consumption

1 reference

12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

12 December 2020

Antioxidant effect of caeruloplasmin on microsomal lipid peroxidation

1 reference

12 December 2020

Fatty acid composition of low-density lipoprotein influences its susceptibility to autoxidation

1 reference

12 December 2020

Optimized steps in fluorometric determination of thiobarbituric acid-reactive substances in serum: importance of extraction pH and influence of sample preservation and storage

1 reference

12 December 2020

Protective effect of vitamin E on exercise-induced oxidative damage in young and older adults

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02867387

1 reference

13 August 2017

1 reference

13 August 2017

PubMed publication ID

23105412

1 reference