(Q36267670)
Statements
Fluorescence from the maillard reaction and its potential applications in food science (English)
Silvia B Matiacevich
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference