(Q36309290)

13 August 2017

1 reference

title

Macronutrients as sources of food energy (English)

1 reference

13 August 2017

Andrew M Prentice

1

1 reference

PubMed ID

16277812

13 August 2017

language of work or name

English

0 references

publication date

1 October 2005

1 reference

13 August 2017

Public Health Nutrition

1 reference

13 August 2017

8

1 reference

13 August 2017

7A

1 reference

13 August 2017

932-939

1 reference

Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating

13 August 2017

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005779

The difference in the storage capacities for carbohydrate and for fat, and its implications in the regulation of body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005779

Fat and sugar substitutes: implications for dietary intakes and energy balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005779

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005779

The American paradox: the role of energy-dense fat-reduced food in the increasing prevalence of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005779

Divergent trends in obesity and fat intake patterns: the American paradox.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005779

Energy density and its role in the control of food intake: evidence from metabolic and community studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005779

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005779

21 January 2018

Identifiers

DOI

10.1079/PHN2005779

1 reference

13 August 2017

1 reference

PubMed ID

16277812