(Q36310617)

13 August 2017

0 references

Public health guidance on cardiovascular benefits and risks related to fish consumption (English)

1 reference

13 August 2017

0 references

Alan H Stern

1

1 reference

13 August 2017

23 October 2007

1 reference

13 August 2017

1 reference

13 August 2017

6

1 reference

13 August 2017

31

1 reference

https://scigraph.springernature.com/pub.10.1186/1476-069x-6-31

13 August 2017

0 references

cites work

Fish intake, contaminants, and human health: evaluating the risks and the benefits

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2164937

Dietary omega-3 fatty acid intake and cardiovascular risk

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2164937

Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2164937

Mercury, fish oils, and the risk of myocardial infarction

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2164937

Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2164937

Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2164937

Markers of high fish intake are associated with decreased risk of a first myocardial infarction

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2164937

Serum mercury concentration in relation to survival, symptoms, and diseases: results from the prospective population study of women in Gothenburg, Sweden

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2164937

Fish Oil–Derived Fatty Acids, Docosahexaenoic Acid and Docosapentaenoic Acid, and the Risk of Acute Coronary Events

22 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2F1476-069X-6-31

Mercury and the risk of coronary heart disease in men

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/17956606

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1476-069X-6-31

1 reference

PMC publication ID

2164937

Dimensions Publication ID

13 August 2017

0 references

1 reference

PMC publication ID

2164937

13 August 2017

PubMed publication ID

17956606

1 reference

PMC publication ID

2164937