(Q43746865)

26 November 2017

title

Markers of high fish intake are associated with decreased risk of a first myocardial infarction (English)

1 reference

26 November 2017

main subject

myocardial infarction

1 reference

2

Hallmans G

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26 November 2017

Hallgren CG

1

1 reference

26 November 2017

Jansson JH

3

1 reference

26 November 2017

Marklund SL

4

1 reference

26 November 2017

Huhtasaari F

5

1 reference

26 November 2017

Schütz A

6

1 reference

26 November 2017

Strömberg U

7

1 reference

26 November 2017

Vessby B

8

1 reference

26 November 2017

Skerfving S

9

1 reference

26 November 2017

publication date

1 September 2001

1 reference

British Journal of Nutrition

26 November 2017

published in

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26 November 2017

volume

86

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26 November 2017

issue

3

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26 November 2017

page(s)

397-404

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

26 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001415

Serum mercury concentration in relation to survival, symptoms, and diseases: results from the prospective population study of women in Gothenburg, Sweden

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001415

Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001415

Selenium in ischaemic heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001415

Atherosclerosis — An Inflammatory Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001415

Relation between erythrocyte selenium concentrations and glutathione peroxidase (EC 1.11.1.9) activities of New Zealand residents and visitors to New Zealand

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001415

Total and inorganic mercury in breast milk in relation to fish consumption and amalgam in lactating women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001415

Intake of fish and omega-3 fatty acids and risk of stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001415

Perceived health modifies the effect of biomedical risk factors in the prediction of acute myocardial infarction. An incident case-control study from northern Sweden

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001415

21 January 2018

Identifiers

DOI

10.1079/BJN2001415

1 reference

26 November 2017

1 reference