(Q36321840)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1630724%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

review article

1 reference

title

Health claims: omega-3 fatty acids and cardiovascular disease (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1630724%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

Health Claims: Omega-3 Fatty Acids and Cardiovascular Disease (English)

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

18 October 2022

0 references

A. Leaf

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1630724

18 October 2022

language of work or name

1 reference

1 May 1992

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1630724%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

22 September 2019

http://academic.oup.com/nutritionreviews/article-pdf/50/5/150/5185846/nutritionreviews50-0150.pdf

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

18 October 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1630724%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

volume

50

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1630724%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1630724%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

page(s)

150-154

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1630724%20AND%20SRC:MED&resulttype=core&format=json

The triglyceride issue: a view from Framingham

22 September 2019

cites work

1

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Plasma triglyceride and coronary heart disease

18 October 2022

2

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

2. Postprandial hyperlipidemia

18 October 2022

3

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

18 October 2022

4

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Cardiovascular Effects of n-3 Fatty Acids

18 October 2022

5

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Aspirin and other antiplatelet agents in the secondary and primary prevention of cardiovascular disease

18 October 2022

7

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Elevated levels of arachidonic acid in fish from northern Australian coastal waters.

18 October 2022

10

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood

18 October 2022

11

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT).

18 October 2022

13

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Omega-3 fatty acids in health and disease and in growth and development

18 October 2022

14

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

The influence of age and dietary fat in an animal model of sudden cardiac death

18 October 2022

16

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Protective effect of eicosapentaenoic acid on ouabain toxicity in neonatal rat cardiac myocytes

18 October 2022

17

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

18 October 2022

19

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

18 October 2022

20

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans

18 October 2022

21

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

18 October 2022

22

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Fish oil and plasma fibrinogen

18 October 2022

23

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

The effects of N-3 polyunsaturated fatty acids on the generation of platelet-activating factor-acether by human monocytes

18 October 2022

24

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Fish oils inhibit endothelial cell production of platelet-derived growth factor-like protein

18 October 2022

25

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes

18 October 2022

26

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

18 October 2022

27

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Effects of dietary omega 3 fatty acids on vascular contractility in preanoxic and postanoxic aortic rings

18 October 2022

29

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Fish and fish oil intake: Effect on haematological variables related to cardiovascular disease

18 October 2022

30

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension

18 October 2022

31

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects

18 October 2022

32

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Partial normalization by dietary cod-liver oil of increased microvascular albumin leakage in patients with insulin-dependent diabetes and albuminuria

18 October 2022

33

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil

18 October 2022

34

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Dietary fish oil reduces leukocyte/endothelium interaction following systemic administration of oxidatively modified low density lipoprotein

18 October 2022

36

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Fish intake and arterial wall characteristics in healthy people and diabetic patients

18 October 2022

37

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Dietary fish oil accelerates the response to coronary thrombolysis with tissue-type plasminogen activator. Evidence for a modest platelet inhibitory effect in vivo

18 October 2022

38

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Dietary supplementation with omega-3 fatty acids prolongs platelet survival in hyperlipidemic patients with atherosclerosis

18 October 2022

39

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Marine lipid concentrate and atherosclerosis in the rabbit model

18 October 2022

40

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Inhibition of atherosclerosis by fish oil in cholesterol-fed rabbits

18 October 2022

41

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Comparison of cod-liver oil and aspirin-dipyridamole for the prevention of intimal hyperplasia in autologous vein grafts

18 October 2022

42

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Inhibition of atherosclerosis by cod-liver oil in a hyperlipidemic swine model

18 October 2022

43

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Modification of lipoprotein patterns and retardation of atherogenesis by a fish oil supplement to a hyperlipidemic diet for swine

18 October 2022

44

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Fish oil inhibits development of atherosclerosis in rhesus monkeys.

18 October 2022

45

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Effect of dietary fish oil on coronary artery and aortic atherosclerosis in African green monkeys

18 October 2022

46

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

Fish oil feeding results in an enhancement of cholesterol-induced atherosclerosis in rabbits

18 October 2022

47

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil versus vegetable oils

18 October 2022

48

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.1992.TB01310.X

18 October 2022

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1630724%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

1 reference