(Q36338794)

English

Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study

scientific article

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study. (English)

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

3

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Arthur Schatzkin

4

object named as

Arthur Schatzkin

1 reference

Europe PubMed Central

13 August 2017

PMC publication ID

Albert R Hollenbeck

5

object named as

Albert R Hollenbeck

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Geoffrey C Kabat

1

object named as

Geoffrey C Kabat

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

author name string

Amanda J Cross

2

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Thomas E Rohan

6

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Rashmi Sinha

7

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

language of work or name

0 references

publication date

20 October 2010

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

American Journal of Clinical Nutrition

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

92

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

6

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

1478-1483

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

30 September 2017

Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

30 September 2017

Does iron have a role in breast cancer?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

30 September 2017

Does excess iron play a role in breast carcinogenesis? An unresolved hypothesis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

30 September 2017

Global cancer statistics, 2002

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

30 September 2017

Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

30 September 2017

Iron overload and its association with cancer risk in humans: evidence for iron as a carcinogenic metal

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

30 September 2017

Oxidative stress, DNA damage, and breast cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

30 September 2017

Role of iron in estrogen-induced cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

30 September 2017

Oxyradicals and DNA damage

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

30 September 2017

Iron-induced carcinogenesis: the role of redox regulation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

30 September 2017

Prospective studies of diet and breast cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

30 September 2017

Total energy intake: implications for epidemiologic analyses

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

30 September 2017

Iron, free radicals and cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

30 September 2017

Contributions of heme and nonheme iron to human nutrition

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

30 September 2017

Iron, free radicals, and oxidative injury

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

29 June 2018

Measurement error and results from analytic epidemiology: dietary fat and breast cancer.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

29 June 2018

Nutritional, socioeconomic, and reproductive factors in relation to female breast cancer mortality: findings from a cross-national study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

29 June 2018

Heme, ferritin and vegetable iron absorption in humans from meals denatured of heme iron during the cooking of beef

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

29 June 2018

Genetic variability in iron-related oxidative stress pathways (Nrf2, NQ01, NOS3, and HO-1), iron intake, and risk of postmenopausal breast cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

22 September 2018

Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

22 September 2018

Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

22 September 2018

Body iron stores and their determinants in healthy postmenopausal US women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

22 September 2018

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

22 September 2018

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

22 September 2018

Intake of selected micronutrients and the risk of breast cancer.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

22 September 2018

Calculating dietary iron bioavailability: refinement and computerization.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

22 September 2018

Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478325

21 October 2018

Dietary iron and heme iron intake and risk of breast cancer: a prospective cohort study

1 reference

https://pubmed.ncbi.nlm.nih.gov/20962158

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Hemochromatosis heterozygotes may constitute a radiation-sensitive subpopulation

1 reference

https://pubmed.ncbi.nlm.nih.gov/20962158

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Iron status of the free-living, elderly Framingham Heart Study cohort: an iron-replete population with a high prevalence of elevated iron stores

1 reference

https://pubmed.ncbi.nlm.nih.gov/20962158

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary animal-derived iron and fat intake and breast cancer risk in the Shanghai Breast Cancer Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/20962158

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/20962158

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Alcohol-induced breast cancer: a proposed mechanism

1 reference

https://pubmed.ncbi.nlm.nih.gov/20962158

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3945/AJCN.2010.29753

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

ResearchGate publication ID

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