(Q36349934)

13 August 2017

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title

Edible coatings for fresh-cut fruits (English)

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13 August 2017

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Olivas GI

1

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13 August 2017

Barbosa-Cánovas GV

series ordinal

2

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13 August 2017

publication date

1 January 2005

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Critical Reviews in Food Science and Nutrition

13 August 2017

published in

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13 August 2017

volume

45

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13 August 2017

issue

7-8

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13 August 2017

page(s)

657-670

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Aging of whey protein films and the effect on mechanical and barrier properties

13 August 2017

cites work

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https://api.crossref.org/works/10.1080%2F10408690490911837

Extending storage life of fresh-cut apples using natural products and their derivatives

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490911837

The microbiology of minimally processed fresh fruits and vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490911837

Lipid particle size effect on water vapor permeability and mechanical properties of whey protein/beeswax emulsion films

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490911837

Physiological responses of fresh-cut apple slices under high CO2 and low O2 partial pressures

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490911837

Effect of Solid Content and Lipid Content of Whey Protein Isolate-Beeswax Edible Coatings on Color Change of Fresh-cut Apples

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490911837

10.1080/10408690490911837

21 January 2018

Identifiers

DOI

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13 August 2017

1 reference