(Q36354149)

English

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods

scientific article

Statements

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods (English)
Nieke Westerik
L Mariela Serrano
François P Douillard
Willi Gottstein
Ivan M Mukisa
Coosje J Tuijn
Lisa Basten
Bert Hafkamp
Wilco C Meijer
Wilbert Sybesma
8 December 2015

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit