(Q36380182)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16443039%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

0 references

1 reference

title

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16443039%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

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2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16443039%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

Feng J He

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16443039%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Graham A MacGregor

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16443039%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

language of work or name

English

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publication date

1 January 2006

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16443039%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16443039%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

367

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16443039%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

320-326

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16443039%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

9507

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16443039%20AND%20SRC:MED&resulttype=core&format=json

Fruit and vegetables, and cardiovascular disease: a review.

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968069-0

7 January 2021

The role of diet, fruit and vegetables and antioxidants in the aetiology of stroke.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968069-0

7 January 2021

Fruit and vegetable intake in relation to risk of ischemic stroke.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968069-0

7 January 2021

Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968069-0

7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968069-0

7 January 2021

Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968069-0

7 January 2021

Vegetable and Fruit Intake and Stroke Mortality in the Hiroshima/Nagasaki Life Span Study

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968069-0

7 January 2021

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968069-0

7 January 2021

Systematic reviews in health care: Investigating and dealing with publication and other biases in meta-analysis

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https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968069-0

7 January 2021

Bias in meta-analysis detected by a simple, graphical test

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7 January 2021

Validation of stroke diagnosis in the National Hospital Discharge Register and the Register of Causes of Death in Finland

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https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968069-0

7 January 2021

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

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https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968069-0

7 January 2021

Protective effect of fruits and vegetables on development of stroke in men

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https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968069-0

7 January 2021

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

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7 January 2021

Effects of oral potassium on blood pressure. Meta-analysis of randomized controlled clinical trials

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7 January 2021

Moderate potassium supplementation in essential hypertension

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7 January 2021

Effect of short-term supplementation of potassium chloride and potassium citrate on blood pressure in hypertensives

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https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968069-0

7 January 2021

Fortnightly review: Beneficial effects of potassium

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7 January 2021

High potassium diets reduce macrophage adherence to the vascular wall in stroke-prone spontaneously hypertensive rats

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7 January 2021

Homocysteine and cardiovascular disease: evidence on causality from a meta-analysis

1 reference

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7 January 2021

Homocysteine and risk of ischemic heart disease and stroke: a meta-analysis

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https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968069-0

7 January 2021

Effect of dietary fiber and protein intake on blood pressure: a review of epidemiologic evidence

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968069-0

7 January 2021

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968069-0

7 January 2021

MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20,536 high-risk individuals: a randomised placebo-controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968069-0

7 January 2021

Controlled trial of alpha-tocopherol and beta-carotene supplements on stroke incidence and mortality in male smokers

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968069-0

7 January 2021

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968069-0

7 January 2021

10.1016/S0140-6736(06)68069-0

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16443039%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference