(Q36391610)

English

Exposure to common food additive carrageenan leads to reduced sulfatase activity and increase in sulfated glycosaminoglycans in human epithelial cells

scientific article

Statements

Exposure to common food additive carrageenan leads to reduced sulfatase activity and increase in sulfated glycosaminoglycans in human epithelial cells (English)
Bo Yang
Sumit Bhattacharyya
Robert Linhardt
5 March 2012
1309-1316

Identifiers

 
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