(Q36395482)

13 August 2017

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study (English)

1 reference

13 August 2017

0 references

0 references

1 reference

1

1 reference

13 August 2017

4

Demetrius Albanes

1 reference

13 August 2017

Jukka Kontto

2

0 references

Jarmo Virtamo

series ordinal

5

object named as

Jarmo Virtamo

1 reference

13 August 2017

Merja Kataja-Tuomola

3

1 reference

13 August 2017

26 February 2010

1 reference

British Journal of Nutrition

13 August 2017

1 reference

13 August 2017

103

1 reference

13 August 2017

12

1 reference

13 August 2017

1817-1822

1 reference

Comparison of body mass index, waist circumference, and waist/hip ratio in predicting incident diabetes: a meta-analysis

13 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

The association of meat intake and the risk of type 2 diabetes may be modified by body weight

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

Primary prevention of diabetes: what can be done and how much can be prevented?

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

Body iron stores in relation to risk of type 2 diabetes in apparently healthy women

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

Atherothrombosis, inflammation, and diabetes

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

Oxidative stress-inducing carbonyl compounds from common foods: novel mediators of cellular dysfunction

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

N-Nitroso compounds in the diet

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

Global burden of diabetes, 1995-2025: prevalence, numerical estimates, and projections

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in women

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

Meats, processed meats, obesity, weight gain and occurrence of diabetes among adults: findings from Adventist Health Studies.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

Dietary intakes associated with metabolic syndrome in a cohort of Japanese ancestry.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

Body iron stores are associated with serum insulin and blood glucose concentrations. Population study in 1,013 eastern Finnish men.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

Diabetogenic effect of N-nitrosomethylurea and N-nitrosomethylurethane in the adult rat.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3496924

ADME evaluation in drug discovery. 1. Applications of genetic algorithms to the prediction of blood-brain partitioning of a large set of drugs.

21 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1017%2FS0007114510000073

Possible protective effect of bread and dairy products on the risk of the metabolic syndrome

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1017%2FS0007114510000073

Glycotoxins: a missing link in the "relationship of dietary fat and meat intake in relation to risk of type 2 diabetes in men"

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20187985

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The alpha-tocopherol, beta-carotene lung cancer prevention study: design, methods, participant characteristics, and compliance. The ATBC Cancer Prevention Study Group

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20187985

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Mechanisms of nitrosourea-induced beta-cell damage. Alterations in DNA.

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20187985

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1017/S0007114510000073

1 reference

13 August 2017

1 reference

13 August 2017

1 reference

PMCID

3496924