(Q36421404)

English

Activation of the SPS amino acid-sensing pathway in Saccharomyces cerevisiae correlates with the phosphorylation state of a sensor component, Ptr3.

scientific article

Statements

Activation of the SPS amino acid-sensing pathway in Saccharomyces cerevisiae correlates with the phosphorylation state of a sensor component, Ptr3. (English)
Zhengchang Liu
Mário Spírek
Ronald A Butow
5 November 2007
551-563

Identifiers

 
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