(Q36454666)

English

Replacement of dietary soy protein isolate with concentrates of soy 7S or 11S globulin has minimal or no effects on plasma lipoprotein profiles and biomarkers of coronary risk in monkeys

scientific article

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

Replacement of dietary soy protein isolate with concentrates of soy 7S or 11S globulin has minimal or no effects on plasma lipoprotein profiles and biomarkers of coronary risk in monkeys (English)

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

0 references

author name string

Michael R Adams

1

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

Mary S Anthony

2

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

Haiying Chen

3

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

Thomas B Clarkson

4

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

publication date

9 March 2007

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

Atherosclerosis

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

196

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

1

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

76-80

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

Soy, isoflavones and atherosclerosis.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

30 September 2017

Dietary factors that promote or retard inflammation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

30 September 2017

Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

30 September 2017

Renin-angiotensin system and atherothrombotic disease: from genes to treatment

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

30 September 2017

A proteomic investigation of isolated soy proteins with variable effects in experimental and clinical studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

30 September 2017

Soy protein peptides regulate cholesterol homeostasis in Hep G2 cells

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

30 September 2017

Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hypertensive rats

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

30 September 2017

7S globulin from soybean is metabolized in human cell cultures by a specific uptake and degradation system

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

30 September 2017

Soybean protein diet and plasma cholesterol: from therapy to molecular mechanisms

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

30 September 2017

Low density lipoprotein receptor activity is modulated by soybean globulins in cell culture

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

28 June 2018

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

21 September 2018

Soy protein containing isoflavones reduces the size of atherosclerotic plaques without affecting coronary artery reactivity in adult male monkeys

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

21 September 2018

Effects of soy isoflavones on endothelial function in healthy postmenopausal women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

21 September 2018

Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

21 September 2018

Effects of soybean beta-conglycinin on body fat ratio and serum lipid levels in healthy volunteers of female university students

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

21 September 2018

Modest protective effects of isoflavones from a red clover-derived dietary supplement on cardiovascular disease risk factors in perimenopausal women, and evidence of an interaction with ApoE genotype in 49-65 year-old women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

21 September 2018

The alpha' subunit from soybean 7S globulin lowers plasma lipids and upregulates liver beta-VLDL receptors in rats fed a hypercholesterolemic diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

21 September 2018

Dietary soy beta-conglycinin (7S globulin) inhibits atherosclerosis in mice

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

21 September 2018

Soybean beta-conglycinin diet suppresses serum triglyceride levels in normal and genetically obese mice by induction of beta-oxidation, downregulation of fatty acid synthase, and inhibition of triglyceride absorption

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

21 September 2018

Soy protein with isoflavones, but not an isoflavone-rich supplement, improves arterial low-density lipoprotein metabolism and atherogenesis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

21 September 2018

Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

21 September 2018

Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in heal

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

21 September 2018

Reduction by phytate-reduced soybean beta-conglycinin of plasma triglyceride level of young and adult rats

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2239216

21 September 2018

Enzymatic determination of total serum cholesterol

1 reference

https://pubmed.ncbi.nlm.nih.gov/17350024

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum triglycerides determined colorimetrically with an enzyme that produces hydrogen peroxide

1 reference

https://pubmed.ncbi.nlm.nih.gov/17350024

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Chemical modification of isoflavones in soyfoods during cooking and processing

1 reference

https://pubmed.ncbi.nlm.nih.gov/17350024

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of oral soy protein on markers of inflammation in postmenopausal women with mild hypercholesterolemia

1 reference

https://pubmed.ncbi.nlm.nih.gov/17350024

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of soy isoflavones and conjugated equine estrogens on inflammatory markers in atherosclerotic, ovariectomized monkeys

1 reference

https://pubmed.ncbi.nlm.nih.gov/17350024

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1016/J.ATHEROSCLEROSIS.2007.01.037

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

ResearchGate publication ID

0 references

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