(Q36467255)

14 August 2017

Induction of malignant nasal cavity tumours in Wistar rats fed Chinese salted fish (English)

1 reference

14 August 2017

5

B E Henderson

1 reference

14 August 2017

M C Yu

1

1 reference

14 August 2017

P W Nichols

series ordinal

2

1 reference

14 August 2017

X N Zou

series ordinal

3

1 reference

14 August 2017

J Estes

series ordinal

4

1 reference

14 August 2017

language of work or name

English

0 references

publication date

1 August 1989

1 reference

British Journal of Cancer

14 August 2017

1 reference

14 August 2017

60

1 reference

14 August 2017

2

1 reference

14 August 2017

198-201

1 reference

https://scigraph.springernature.com/pub.10.1038/bjc.1989.250

14 August 2017

0 references

cites work

Tumors in control hamsters, rats, and mice: literature tabulation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2247048

Cantonese-style salted fish as a cause of nasopharyngeal carcinoma: report of a case-control study in Hong Kong

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2247048

Preserved foods and nasopharyngeal carcinoma: a case-control study in Guangxi, China.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2247048

Relative carcinogenic effectiveness of derivatives of nitrosodiethylamine in rats

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2247048

Carcinogenic Effect of di- n -Propylnitrosamine in Syrian Golden Hamsters 2

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2247048

Carcinogenic effect of dibutylnitrosamine in European hamsters (Cricetus cricetus).

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2247048

Nasopharyngeal carcinoma in Chinese—Salted fish or inhaled smoke?

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2247048

Comparative studies with different doses of N-nitrosomorpholine, N-nitrosopiperidine, N-nitrosomethylurea, and dimethylnitrosamine in Syrian golden hamsters

21 September 2018

1 reference

12 December 2020

Carcinoma of the nasal and paranasal regions in rats fed Cantonese salted marine fish

1 reference

12 December 2020

Volatile nitrosamines in salt-preserved fish before and after cooking

1 reference

12 December 2020

Attempts to isolate N-nitroso compounds from Chinese-style salted fish

1 reference

12 December 2020

Histopathological profile of a Wistar rat stock including a survey of the literature

1 reference

12 December 2020

Identifiers

DOI

10.1038/BJC.1989.250

1 reference

14 August 2017

1 reference

14 August 2017

1 reference