(Q36495096)

English

Obesity-related hypoferremia is not explained by differences in reported intake of heme and nonheme iron or intake of dietary factors that can affect iron absorption

scientific article

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scholarly article

1 reference

Europe PubMed Central

14 August 2017

Obesity-related hypoferremia is not explained by differences in reported intake of heme and nonheme iron or intake of dietary factors that can affect iron absorption (English)

1 reference

Europe PubMed Central

14 August 2017

0 references

Jack A Yanovski

7

1 reference

Europe PubMed Central

14 August 2017

author name string

Carolyn M Menzie

1

1 reference

Europe PubMed Central

14 August 2017

Lisa B Yanoff

2

1 reference

Europe PubMed Central

14 August 2017

Blakeley I Denkinger

3

1 reference

Europe PubMed Central

14 August 2017

Teresa McHugh

4

1 reference

Europe PubMed Central

14 August 2017

Nancy G Sebring

5

1 reference

Europe PubMed Central

14 August 2017

Karim A Calis

6

1 reference

Europe PubMed Central

14 August 2017

publication date

1 January 2008

1 reference

Europe PubMed Central

14 August 2017

Journal of the American Dietetic Association

1 reference

Europe PubMed Central

14 August 2017

108

1 reference

Europe PubMed Central

14 August 2017

1

1 reference

Europe PubMed Central

14 August 2017

145-148

1 reference

Europe PubMed Central

14 August 2017

Inflammation and iron deficiency in the hypoferremia of obesity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2267256

30 September 2017

An overview of molecular aspects of iron metabolism

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2267256

30 September 2017

Enhancers of iron absorption: ascorbic acid and other organic acids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2267256

30 September 2017

Effect of hemochromatosis genotype and lifestyle factors on iron and red cell indices in a community population.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2267256

30 September 2017

Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2267256

30 September 2017

Relation of body size and composition to clinical biochemical and hematologic indices in US men and women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2267256

30 September 2017

Heme, ferritin and vegetable iron absorption in humans from meals denatured of heme iron during the cooking of beef

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2267256

28 June 2018

Iron deficiency in obese postmenopausal women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2267256

21 September 2018

Marginal iron deficiency without anemia impairs aerobic adaptation among previously untrained women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2267256

21 September 2018

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2267256

21 September 2018

Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2267256

21 September 2018

Dietary under-reporting: what people say about recording their food intake

1 reference

https://pubmed.ncbi.nlm.nih.gov/18156002

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Greater prevalence of iron deficiency in overweight and obese children and adolescents

1 reference

https://pubmed.ncbi.nlm.nih.gov/18156002

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Meat protein fractions enhance nonheme iron absorption in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/18156002

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

SERUM IRON AND IRON-BINDING CAPACITY IN ADOLESCENTS. II. COMPARISON OF OBESE AND NONOBESE SUBJECTS

1 reference

https://pubmed.ncbi.nlm.nih.gov/18156002

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/18156002

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Energy intake, diet composition, energy expenditure, and body fatness of adolescents in northern Greece

1 reference

https://pubmed.ncbi.nlm.nih.gov/18156002

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc

1 reference

https://pubmed.ncbi.nlm.nih.gov/18156002

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1016/J.JADA.2007.10.034

1 reference

Europe PubMed Central

14 August 2017

1 reference

Europe PubMed Central

14 August 2017

1 reference

Europe PubMed Central

14 August 2017

ResearchGate publication ID

0 references

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