(Q36502138)

English

Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis

scientific article published on March 2005

Statements

Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit