(Q36516592)

14 August 2017

1 reference

title

Taste-active components in some foods: a review of Japanese research (English)

1 reference

14 August 2017

Taste-active components in some foods: A review of Japanese research (English)

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90195-T

27 October 2022

author name string

S. Fuke

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1679558

27 October 2022

S. Konosu

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1679558

27 October 2022

language of work or name

English

0 references

publication date

1 May 1991

1 reference

full work available at URL

14 August 2017

https://api.elsevier.com/content/article/PII:003193849190195T?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90195-T

https://api.elsevier.com/content/article/PII:003193849190195T?httpAccept=text/plain

27 October 2022

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90195-T

27 October 2022

published in

Physiology & Behavior

1 reference

14 August 2017

volume

49

1 reference

14 August 2017

issue

5

1 reference

14 August 2017

page(s)

863-868

1 reference

Characteristic flavor constituents in water extract of garlic.

14 August 2017

cites work

series ordinal

26

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90195-T

27 October 2022

Identifiers

1 reference

14 August 2017

1 reference