(Q36550606)

14 August 2017

Antioxidant activity of hydrolysates and peptide fractions derived from porcine hemoglobin (English)

1 reference

14 August 2017

Qian Sun

1

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14 August 2017

Huixing Shen

series ordinal

2

1 reference

14 August 2017

Yongkang Luo

series ordinal

3

1 reference

14 August 2017

language of work or name

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2 December 2010

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Journal of Food Science and Technology

14 August 2017

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14 August 2017

48

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14 August 2017

1

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14 August 2017

53-60

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https://scigraph.springernature.com/pub.10.1007/s13197-010-0115-0

14 August 2017

0 references

cites work

Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from porcine hemoglobin

1 reference

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Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551092

Evaluation of antioxidant and nitric oxide inhibitory activities of selected Malaysian medicinal plants

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551092

Nutritional approaches to combat oxidative stress in Alzheimer's disease

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551092

Solvent effect on kinetics of appearance of neokyotorphin, VV-haemorphin-4 and a bradykinin-potentiating peptide in the course of peptic hydrolysis of bovine haemoglobin.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551092

The hemorphins: a new class of opioid peptides derived from the blood protein hemoglobin

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551092

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551092

Isolation and characterization of four antibacterial peptides from bovine hemoglobin.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551092

Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551092

Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551092

Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion

21 September 2018

1 reference

12 December 2020

Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats

1 reference

12 December 2020

Bitter peptide from hemoglobin hydrolysate: isolation and characterization

1 reference

12 December 2020

Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase

1 reference

12 December 2020

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

1 reference

12 December 2020

Lipid peroxidation and DNA damage

1 reference

12 December 2020

Antioxidant activities of natural phenolic compounds from Acacia confusa bark

1 reference

12 December 2020

10.1007/S13197-010-0115-0

Identifiers

DOI

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14 August 2017

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14 August 2017

PubMed publication ID

23572716

1 reference