(Q36615427)

English

Studies on the aerobic oxidation of fatty acids by bacteria. IV. The effect of 2,4,6-trichlorophenol on the oxidation of caprate and its derivatives by Serratia marcescens

scientific article published on November 1954

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Studies on the aerobic oxidation of fatty acids by bacteria. IV. The effect of 2,4,6-trichlorophenol on the oxidation of caprate and its derivatives by Serratia marcescens (English)

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

0 references

Serratia marcescens

object named as

Serratia marcescens

1 reference

based on heuristic

inferred from title

author name string

WALTMAN JM

1

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

RITTENBERG SC

2

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

language of work or name

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publication date

1 November 1954

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Journal of Bacteriology

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

68

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

5

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

585-588

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Studies on the aerobic oxidation of fatty acids by bacteria. III. The effect of 2,4-dinitrophenol on the oxidation of fatty acids by Serratia marcescens

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=357443

30 September 2017

Studies on the aerobic oxidation of fatty acids by bacteria. II. Application of the technique of simultaneous adaptation to the study of the mechanism of fatty acid oxidation in Serratia marcescens.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=357443

30 September 2017

Studies on the aerobic oxidation of fatty acids by bacteria, I. The nature of the enzymes, constitutive or adaptive

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=357443

30 September 2017

Enzymes of fatty acid metabolism

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=357443

30 September 2017

Glucose, gluconate, and 2-ketogluconate oxidation by Acetobacter melanogenum

1 reference

https://pubmed.ncbi.nlm.nih.gov/13211561

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Enzymatic synthesis of the coenzyme A derivatives of long chain fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/13211561

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Functional group of coenzyme A and its metabolic relations, especially in the fatty acid cycle: Discussion

1 reference

https://pubmed.ncbi.nlm.nih.gov/13211561

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

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