(Q36620944)

15 August 2017

Effects of soy foods on ovarian function in premenopausal women (English)

1 reference

15 August 2017

Wu AH

1

1 reference

15 August 2017

Stanczyk FZ

2

1 reference

15 August 2017

Hendrich S

3

1 reference

15 August 2017

Murphy PA

4

1 reference

15 August 2017

Zhang C

5

1 reference

15 August 2017

Wan P

6

1 reference

15 August 2017

Pike MC

7

1 reference

15 August 2017

language of work or name

English

0 references

publication date

1 June 2000

1 reference

British Journal of Cancer

15 August 2017

1 reference

15 August 2017

82

1 reference

15 August 2017

11

1 reference

15 August 2017

1879-1886

1 reference

Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity

15 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363237

Stimulatory influence of soy protein isolate on breast secretion in pre- and postmenopausal women.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363237

Hormone studies and the diet and breast cancer connection.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363237

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363237

Western diet and Western diseases: some hormonal and biochemical mechanisms and associations

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363237

A double-antibody radioimmunoassay for serum progesterone using progesterone-3-(o-carboxymethyl)oximino-[125l]-iodo-histamine as radioligand

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363237

A randomized comparison of nonoral estradiol delivery in postmenopausal women

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363237

The Role of Soy Products in Reducing Risk of Cancer

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363237

Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363237

Soy isoflavones exert modest hormonal effects in premenopausal women

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363237

Decreased serum estradiol concentration associated with high dietary intake of soy products in premenopausal Japanese women

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363237

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

20 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1054%2FBJOC.1999.1218

Effect of soymilk consumption on serum estrogen concentrations in premenopausal Japanese women

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1054%2FBJOC.1999.1218

Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii

21 January 2018

1 reference

12 December 2020

Dietary intake and sources of isoflavones among Japanese

1 reference

12 December 2020

Single luteal phase serum progesterone assay as an indicator of ovulation

1 reference

12 December 2020

Diet and Breast Cancer

1 reference

12 December 2020

Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women

1 reference

12 December 2020

Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women

1 reference

12 December 2020

Dietary soy protein and hormonal status in females

1 reference

12 December 2020

Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women

1 reference

12 December 2020

Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products

1 reference

12 December 2020

A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women

1 reference

12 December 2020

Effects of soya consumption for one month on steroid hormones in premenopausal women: implications for breast cancer risk reduction

1 reference

12 December 2020

Effects of soy isoflavones on estrogen and phytoestrogen metabolism in premenopausal women.

1 reference

12 December 2020

Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai

1 reference

12 December 2020

Isoflavones in retail and institutional soy foods

1 reference

12 December 2020

Identifiers

DOI

10.1054/BJOC.1999.1218

1 reference

Dimensions Publication ID

15 August 2017

0 references

1 reference

15 August 2017

PubMed publication ID

10839307

1 reference