(Q36622980)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11336471%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

title

Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11336471%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

1 reference

0 references

1 reference

5

1 reference

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7 November 2019

Tetsuya Mitsudomi

6

1 reference

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7 November 2019

author name string

Takezaki T

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11336471%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Hirose K

2

1 reference

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7 November 2019

Inoue M

3

1 reference

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7 November 2019

Hamajima N

4

1 reference

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7 November 2019

Sugiura T

7

1 reference

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7 November 2019

Kuroishi T

8

1 reference

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7 November 2019

Tajima K

9

1 reference

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7 November 2019

language of work or name

English

0 references

publication date

1 May 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11336471%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Cancer

7 November 2019

published in

1 reference

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7 November 2019

volume

84

1 reference

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7 November 2019

issue

9

1 reference

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7 November 2019

page(s)

1199-1206

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https://scigraph.springernature.com/pub.10.1054/bjoc.2001.1722

7 November 2019

exact match

0 references

cites work

Risk modification in lung cancer by a dietary intake of preserved foods and soyfoods: findings from a case-control study in Okinawa, Japan

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Estimates of the worldwide mortality from 25 cancers in 1990.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Expression of cyclooxygenase-2 in human lung carcinoma

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Cancer inhibition by green tea.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Suppression of intestinal polyposis in Apc delta716 knockout mice by inhibition of cyclooxygenase 2 (COX-2)

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Soy intake and cancer risk: a review of the in vitro and in vivo data

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Mechanisms of free radical oxidation of unsaturated lipids

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Tea consumption and cancer

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Types of dietary fat and the incidence of cancer at five sites

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Effects of dietary fatty acid composition on tumor growth and metastasis

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Epidemiological features of first-visit outpatients in Japan: comparison with general population and variation by sex, age, and season.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Smoking and lung cancer: scientific challenges and opportunities.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

28 June 2018

Eicosanoids in neoplasia

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Effects of fatty acids and eicosanoid synthesis inhibitors on the growth of two human prostate cancer cell lines

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

High-Fat Foods and the Risk of Lung Cancer

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Dietary determinants of lung-cancer risk: results from a case-control study in Yunnan Province, China

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

A Model of Practical Cancer Prevention for Out-patients Visiting a Hospital: the Hospital-based Epidemiologic Research Program at Aichi Cancer Center (HERPACC)

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Estimates of the worldwide incidence of 25 major cancers in 1990.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Dietary fat intake and risk of lung cancer: a prospective study of 51,452 Norwegian men and women.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Dietary fat and colon cancer: modulation of cyclooxygenase-2 by types and amount of dietary fat during the postinitiation stage of colon carcinogenesis.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Tea consumption and lung cancer risk: a case-control study in Okinawa, Japan

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

A case-control study of diet and lung cancer in Kerala, south India.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Subsite-specific risk factors for colorectal cancer: a hospital-based case-control study in Japan

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2363884

Dietary intake and sources of isoflavones among Japanese

20 September 2018

1 reference

12 December 2020

Diet and lung cancer mortality: a 1987 National Health Interview Survey cohort study

1 reference

12 December 2020

Increased expression of cyclooxygenase 2 occurs frequently in human lung cancers, specifically in adenocarcinomas

1 reference

12 December 2020

Fish consumption is inversely associated with male lung cancer mortality in countries with high levels of cigarette smoking or animal fat consumption

1 reference

12 December 2020

Foods contributing to absolute intake and variance in intake of fat, fatty acids and cholesterol in middle-aged Japanese

1 reference

12 December 2020

Dietary habits and lung cancer risk

1 reference

12 December 2020

Dietary and alcohol intake, smoking pattern, occupational risk, and family history in lung cancer patients: results of a case-control study in males

1 reference

12 December 2020

Effects of an eicosapentaenoic and docosahexaenoic acid concentrate on a human lung carcinoma grown in nude mice

1 reference

12 December 2020

Towards a better aspirin

1 reference

12 December 2020

1 reference

12 December 2020

Dietary habits and lung cancer risk among Chinese females in Hong Kong who never smoked

1 reference

12 December 2020

p53-independent apoptosis induced by genistein in lung cancer cells

1 reference

12 December 2020

Effect of Omega-3 Fatty Acids on Growth of a Rat Mammary Tumor2

1 reference

12 December 2020

Dietary cholesterol, fatty acids, and the risk of lung cancer among men

1 reference

12 December 2020

Structured lipid made from fish oil and medium-chain triglycerides alters tumor and host metabolism in Yoshida-sarcoma-bearing rats

1 reference

12 December 2020

Identifiers

DOI

10.1054/BJOC.2001.1722

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11336471%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

7 November 2019

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11336471%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

PubMed publication ID

11336471

1 reference