(Q36623488)

15 August 2017

Product labeling of glucose-1-C14 fermentation by homofermentative and heterofermentative lactic acid bacteria (English)

1 reference

15 August 2017

0 references

GIBBS M

1

1 reference

15 August 2017

SOKATCH JT

series ordinal

2

1 reference

15 August 2017

GUNSALUS IC

series ordinal

3

1 reference

15 August 2017

language of work or name

English

0 references

publication date

1 November 1955

1 reference

15 August 2017

Journal of Bacteriology

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15 August 2017

70

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15 August 2017

5

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15 August 2017

572-576

1 reference

STUDIES OF THE EFFECT OF PARA-AMINOBENZOIC ACID, FOLIC ACID, AND SULFANILAMIDE ON DEXTRAN SYNTHESIS BY LEUCONOSTOC.

15 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=357714

Citric Acid Fermentation by Streptococci and Lactobacilli.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=357714

The Fermentation of Glycerol by Streptococci.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=357714

Dissimilation of Glucose by Heterofermentative Lactic Acid Bacteria.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=357714

A study of the lactic acid bacteria that cause surface discolorations of sausages.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=357714

Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=357714

The mechanism of the heterolactic fermentation; a new route of ethanol formation

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=357714

Studies on the specificity of the fermentation of pentoses by Lactobacillus pentosus.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=357714

Observations on the mechanism of fermentation of 1-C14-D-xylose by Lactobacillus pentosus

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=357714

Identification of a sugar-cane sterol antistiffness factor as stigmasterol

30 September 2017

1 reference

12 December 2020

The heterolactic fermentation. II. Position of C14 in the products of glucose dissimilation by Leuconostoc mesenteroides

1 reference

12 December 2020

Fermentation of ribose-C14 by Lactobacillus pentosus

1 reference

12 December 2020

The formation of sedoheptulose phosphate

1 reference

12 December 2020

A new phosphorylated intermediate in glucose oxidation

1 reference

12 December 2020

Anaerobic dissimilation of C14-labeled glucose and fructose by Pseudomonas lindneri

1 reference

12 December 2020

The chemistry and function of the pyruvate oxidation factor (lipoic acid)

1 reference

12 December 2020

On the mechanism of bacterial fermentation of glucose to lactic acid studied with C14-glucose

1 reference

12 December 2020

Transketolase-catalyzed utilization of fructose 6-phosphate and its significance in a glucose 6-phosphate oxidation cycle

1 reference

12 December 2020

Comparative metabolism: bacterial nutrition and metabolic function

1 reference

12 December 2020

10.1128/JB.70.5.572-576.1955

Identifiers

DOI

0 references

1 reference

15 August 2017

PubMed publication ID

13271294

1 reference