(Q36639229)

English

Salt-induced stabilization of apoflavodoxin at neutral pH is mediated through cation-specific effects

scientific article published on May 2002

Statements

Salt-induced stabilization of apoflavodoxin at neutral pH is mediated through cation-specific effects (English)
Susana Maldonado
María Pilar Irún
Luis Alberto Campos
José Antonio Rubio
Alejandra Luquita
Bertrand García-Moreno E

Identifiers

 
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