(Q36644247)

15 August 2017

Diet and ovarian cancer risk: a case-control study in China (English)

1 reference

People's Republic of China

15 August 2017

1 reference

0 references

author name string

M Zhang

1

1 reference

15 August 2017

Z Y Yang

2

1 reference

15 August 2017

C W Binns

3

1 reference

15 August 2017

A H Lee

4

1 reference

15 August 2017

language of work or name

English

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publication date

1 March 2002

1 reference

British Journal of Cancer

15 August 2017

1 reference

15 August 2017

86

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15 August 2017

5

1 reference

15 August 2017

712-717

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.bjc.6600085

15 August 2017

0 references

cites work

Dietary patterns and nutrient intake of adult women in south-east China: a nutrition study in Zhejiang province

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2375319

Dietary habits and stomach cancer in Shanghai, China

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2375319

Dietary factors and the risk of pancreatic cancer: a case-control study in Shanghai China.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2375319

Dietary factors and the risk of epithelial ovarian cancer.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2375319

Dietary factors and epithelial ovarian cancer

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2375319

Vegetables, fruit, and cancer. II. Mechanisms.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2375319

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2375319

Epithelial ovarian carcinoma

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2375319

30 September 2017

Diet and ovarian cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2375319

Population attributable risk for ovarian cancer

28 June 2018

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FSJ.BJC.6600085

Diet and ovarian cancer: A case-control study in greece

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FSJ.BJC.6600085

Dietary flavonoids: intake, health effects and bioavailability

21 January 2018

1 reference

12 December 2020

Prospective study of diet and ovarian cancer

1 reference

12 December 2020

Dietary antioxidant intake and the risk of cardia cancer and noncardia cancer of the intestinal and diffuse types: a population-based case-control study in Sweden

1 reference

12 December 2020

Risk factors for esophageal cancer in Shanghai, China. II. Role of diet and nutrients

1 reference

12 December 2020

Dietary fat intake and risk of epithelial ovarian cancer

1 reference

12 December 2020

Dietary assessment resource manual

1 reference

12 December 2020

Identifiers

DOI

10.1038/SJ.BJC.6600085

1 reference

15 August 2017

1 reference

15 August 2017

1 reference