(Q36671124)

15 August 2017

Food groups and risk of squamous cell carcinoma of the oesophagus: a case-control study in Uruguay (English)

1 reference

15 August 2017

0 references

squamous cell carcinoma

1 reference

X Castellsagué

7

0 references

Paolo Boffetta

4

object named as

P Boffetta

1 reference

15 August 2017

5

P Brennan

1 reference

15 August 2017

E De Stefani

1

1 reference

15 August 2017

H Deneo-Pellegrini

2

1 reference

15 August 2017

A L Ronco

3

1 reference

15 August 2017

N Muñoz

6

1 reference

15 August 2017

P Correa

8

1 reference

15 August 2017

M Mendilaharsu

9

1 reference

15 August 2017

language of work or name

English

0 references

publication date

1 October 2003

1 reference

British Journal of Cancer

15 August 2017

1 reference

15 August 2017

89

1 reference

15 August 2017

7

1 reference

15 August 2017

1209-1214

1 reference

Risk factors for squamous cell carcinoma of the oesophagus in women: a case-control study

15 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2394307

Vegetables, fruits, related dietary antioxidants, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2394307

A case-control study of oesophageal adenocarcinoma in women: a preventable disease

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2394307

Meat intake and risk of squamous cell esophageal cancer: a case-control study in Uruguay

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2394307

Nutrition and esophageal cancer.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2394307

Hot and cold mate drinking and esophageal cancer in Paraguay

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2394307

Alcohol, tobacco, diet, mate drinking, and esophageal cancer in Argentina

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2394307

Total energy intake: implications for epidemiologic analyses

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2394307

Mate drinking, alcohol, tobacco, diet, and esophageal cancer in Uruguay.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2394307

Oesophageal cancer studies in the Caspian Littoral of Iran: results of a case-control study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2394307

Hot beverages and oesophageal cancer in southern Brazil: a case-control study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2394307

Influence of mate drinking, hot beverages and diet on esophageal cancer risk in South America.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2394307

Statistical methods in cancer research. Volume I - The analysis of case-control studies.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2394307

Esophageal cancer among black men in Washington, D.C. I. Alcohol, tobacco, and other risk factors.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2394307

Dietary factors and the risk of squamous cell esophageal cancer among black and white men in the United States

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2394307

Risk factors for esophageal cancer in lifelong nonsmokers

20 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2394307

Risk factors for oesophageal cancer in northeast China

20 October 2018

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FSJ.BJC.6601239

Quantitative estimation of endogenous nitrosation in humans by monitoring N-nitrosoproline excreted in the urine

21 January 2018

1 reference

12 December 2020

Nutritional and haematological status of Chinese farmers: the influence of 13.5 months treatment with riboflavin, retinol and zinc

1 reference

12 December 2020

Risk factors for esophageal cancer in Shanghai, China. II. Role of diet and nutrients

1 reference

12 December 2020

Diet and risk of esophageal cancer by histologic type in a low-risk population

1 reference

12 December 2020

Diet and squamous-cell cancer of the oesophagus: a French multicentre case-control study

1 reference

12 December 2020

Food groups and risk of squamous cell esophageal cancer in northern Italy

1 reference

12 December 2020

Identifiers

DOI

10.1038/SJ.BJC.6601239

1 reference

Dimensions Publication ID

15 August 2017

0 references

1 reference

15 August 2017

PubMed publication ID

14520448

1 reference