(Q36676158)

15 August 2017

Theanine and Caffeine Content of Infusions Prepared from Commercial Tea Samples (English)

1 reference

2-Azaniumyl-5-(ethylamino)-5-oxopentanoate

15 August 2017

1 reference

1 reference

3

Dezső Csupor

1 reference

15 August 2017

Klára Boros

1

1 reference

15 August 2017

Nikoletta Jedlinszki

series ordinal

2

1 reference

15 August 2017

language of work or name

English

0 references

publication date

1 January 2016

1 reference

full work available at URL

15 August 2017

https://europepmc.org/articles/pmc4787341?pdf=render

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.4103/0973-1296.176061?email=unpaywall_01@example.com

published in

Pharmacognosy Magazine

1 reference

15 August 2017

12

1 reference

15 August 2017

45

1 reference

15 August 2017

75-79

1 reference

https://api.unpaywall.org/v2/10.4103/0973-1296.176061?email=unpaywall_01@example.com

15 August 2017

1 reference

19 March 2024

access restriction status

open access

1 reference

inferred from online access status

cites work

The combined effects of L-theanine and caffeine on cognitive performance and mood

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4787341

L-theanine and caffeine in combination affect human cognition as evidenced by oscillatory alpha-band activity and attention task performance

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4787341

Tea polyphenols for health promotion

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4787341

Medicinal benefits of green tea: Part I. Review of noncancer health benefits

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4787341

Analysis of derivatized and underivatized theanine enantiomers by high-performance liquid chromatography/atmospheric pressure ionization-mass spectrometry

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4787341

Caffeine and the central nervous system: mechanisms of action, biochemical, metabolic and psychostimulant effects

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4787341

Changes in the composition of raw tea leaves from the Korean Yabukida plant during high-temperature processing to pan-fried Kamairi-cha green tea.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4787341

Determination of amino acids in tea leaves and beverages using capillary electrophoresis with light-emitting diode-induced fluorescence detection

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4787341

Determination of theanine, GABA, and other amino acids in green, oolong, black, and Pu-erh teas with dabsylation and high-performance liquid chromatography

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4787341

Simultaneous analysis of theanine, chlorogenic acid, purine alkaloids and catechins in tea samples with the help of multi-dimension information of on-line high performance liquid chromatography/electrospray-mass spectrometry

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4787341

Inhibiting effects of theanine on caffeine stimulation evaluated by EEG in the rat

20 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27019564

12 December 2020

inferred from PubMed ID database lookup

L-theanine . Monograph

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27019564

12 December 2020

inferred from PubMed ID database lookup

Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27019564

12 December 2020

inferred from PubMed ID database lookup

Investigation of the presence and significance of theanine in the tea plant

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740370604

23 March 2024

Identifiers

DOI

10.4103/0973-1296.176061

1 reference

15 August 2017

1 reference

15 August 2017

1 reference