(Q36690365)

English

Butylated hydroxytoluene can protect polyunsaturated fatty acids in dried blood spots from degradation for up to 8 weeks at room temperature

scientific article published on 20 February 2013

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Butylated hydroxytoluene can protect polyunsaturated fatty acids in dried blood spots from degradation for up to 8 weeks at room temperature (English)

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

0 references

butylated hydroxytoluene

1 reference

based on heuristic

inferred from title

4

object named as

Ken D Stark

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

author name string

Adam H Metherel

1

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Ryan C Hogg

2

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Lindy M Buzikievich

3

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

publication date

20 February 2013

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Lipids in Health and Disease

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

12

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

22

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Rate constants for peroxidation of polyunsaturated fatty acids and sterols in solution and in liposomes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3599643

30 September 2017

Assessment of blood measures of n-3 polyunsaturated fatty acids with acute fish oil supplementation and washout in men and women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3599643

30 September 2017

A critique of paradoxes in current advice on dietary lipids

1 reference

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30 September 2017

Mechanisms of radical formation from reactions of ozone with target molecules in the lung

1 reference

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30 September 2017

The generation of superoxide radical during the autoxidation of hemoglobin

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3599643

30 September 2017

Lipid peroxidation in erythrocytes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3599643

30 September 2017

Pathobiology of heme interaction with the erythrocyte membrane

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3599643

30 September 2017

Stability of fatty acids in hyperlipoproteinemic plasma during long-term storage

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3599643

30 September 2017

A reinvestigation of the fatty acid content of bovine, rat and frog retinal rod outer segments

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3599643

28 June 2018

Whole blood fatty acid composition at birth: from the maternal compartment to the infant

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3599643

5 September 2018

Effect of storage temperature and length on fatty acid composition of fingertip blood collected on filter paper.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3599643

5 September 2018

The application of ultrasound energy to increase lipid extraction throughput of solid matrix samples (flaxseed).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3599643

5 September 2018

Maximized PUFA measurements improve insight in changes in fatty acid composition in response to temperature.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3599643

5 September 2018

Direct quantitation of omega-3 fatty acid intake of Canadian residents of a long-term care facility

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3599643

5 September 2018

Influence of dissolved gases and heat treatments on the oxidative degradation of polyunsaturated fatty acids enriched dairy beverage

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3599643

5 September 2018

Fatty acid profiles of blood lipids in a population group in Tibet: correlations with diet and environmental conditions.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3599643

5 September 2018

Validation of a rapid measure of blood PUFA levels in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3599643

5 September 2018

Direct microwave transesterification of fingertip prick blood samples for fatty acid determinations

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3599643

5 September 2018

The percentage of n-3 highly unsaturated fatty acids in total HUFA as a biomarker for omega-3 fatty acid status in tissues

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3599643

5 September 2018

Effects of storage time and added antioxidant on fatty acid composition of red blood cells at -20 degrees C.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3599643

5 September 2018

Reduced docosahexaenoic acid synthesis may contribute to growth restriction in infants born to mothers who smoke

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3599643

5 September 2018

The Omega-3 Index: a new risk factor for death from coronary heart disease?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3599643

5 September 2018

Assay of erythrocyte membrane fatty acids. Effects of storage time at low temperature

1 reference

https://pubmed.ncbi.nlm.nih.gov/23425563

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The Autoxidation of Human Red Cell Lipids Induced by Hydrogen Peroxide

1 reference

https://pubmed.ncbi.nlm.nih.gov/23425563

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Oxygen radicals stimulate intracellular proteolysis and lipid peroxidation by independent mechanisms in erythrocytes

1 reference

https://pubmed.ncbi.nlm.nih.gov/23425563

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Proteins damaged by oxygen radicals are rapidly degraded in extracts of red blood cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/23425563

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Kinetics and site specificity of hydroperoxide-induced oxidative damage in red blood cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/23425563

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of storage on venous and capillary blood samples: the influence of deferoxamine and butylated hydroxytoluene on the fatty acid alterations in red blood cell phospholipids

1 reference

https://pubmed.ncbi.nlm.nih.gov/23425563

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/23425563

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/23425563

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1476-511X-12-22

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Dimensions Publication ID

0 references

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

ResearchGate publication ID

0 references

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