(Q36742602)

16 August 2017

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title

Understanding the mechanisms of food intake and obesity (English)

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16 August 2017

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Rolls ET

1

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16 August 2017

language of work or name

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1 March 2007

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16 August 2017

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16 August 2017

volume

8 Suppl 1

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16 August 2017

page(s)

67-72

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Genetics and pathophysiology of human obesity

16 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2007.00321.X

Partial leptin deficiency and human adiposity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2007.00321.X

Molecular and anatomical determinants of central leptin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2007.00321.X

The hardship of obesity: a soft-wired hypothalamus

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2007.00321.X

Activation of the human orbitofrontal cortex to a liquid food stimulus is correlated with its subjective pleasantness

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2007.00321.X

Variety in the diet enhances intake in a meal and contributes to the development of obesity in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2007.00321.X

A diet promoting sugar dependency causes behavioral cross-sensitization to a low dose of amphetamine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2007.00321.X

Amphetamine-sensitized rats show sugar-induced hyperactivity (cross-sensitization) and sugar hyperphagia

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2007.00321.X

Opiate-like effects of sugar on gene expression in reward areas of the rat brain

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2007.00321.X

Cognitive modulation of olfactory processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2007.00321.X

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2007.00321.X

Smell, Taste, Texture, and Temperature Multimodal Representations in the Brain, and Their Relevance to the Control of Appetite

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2007.00321.X

10.1111/J.1467-789X.2007.00321.X

21 January 2018

Identifiers

DOI

1 reference

16 August 2017

1 reference