(Q36755209)

16 August 2017

Soy intake and breast cancer risk in Singapore Chinese Health Study (English)

1 reference

16 August 2017

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A H Wu

1

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16 August 2017

W-P Koh

2

1 reference

16 August 2017

R Wang

3

1 reference

16 August 2017

H-P Lee

4

1 reference

16 August 2017

M C Yu

5

1 reference

16 August 2017

language of work or name

English

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publication date

1 July 2008

1 reference

British Journal of Cancer

16 August 2017

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16 August 2017

99

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16 August 2017

1

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16 August 2017

196-200

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https://scigraph.springernature.com/pub.10.1038/sj.bjc.6604448

16 August 2017

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cites work

Epidemiology of soy exposures and breast cancer risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2453029

Breast cancer and dietary factors in Taiwanese women

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2453029

Soybean products and reduction of breast cancer risk: a case-control study in Japan.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2453029

Soy, isoflavones, and breast cancer risk in Japan

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2453029

Population-based case-control study of soyfood intake and breast cancer risk in Shanghai

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2453029

Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2453029

Breast cancer in Singapore: trends in incidence 1968-1992.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2453029

Dietary effects on breast-cancer risk in Singapore

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2453029

A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2453029

Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2453029

Meta-analysis of soy intake and breast cancer risk.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2453029

A controlled 2-mo dietary fat reduction and soy food supplementation study in postmenopausal women

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2453029

Phytoestrogen concentrations in serum and spot urine as biomarkers for dietary phytoestrogen intake and their relation to breast cancer risk in European prospective investigation of cancer and nutrition-norfolk.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2453029

Dietary phytoestrogens and breast cancer risk

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2453029

Soy intake and other lifestyle determinants of serum estrogen levels among postmenopausal Chinese women in Singapore

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2453029

Recent diet and breast cancer risk: the California Teachers Study (USA).

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2453029

Singapore Chinese Health Study: development, validation, and calibration of the quantitative food frequency questionnaire

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2453029

Adolescent dietary phytoestrogen intake and breast cancer risk (Canada)

5 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FSJ.BJC.6604448

A 2-year soy intervention in premenopausal women does not change mammographic densities

21 January 2018

1 reference

12 December 2020

Origin of serum estradiol in postmenopausal women

1 reference

12 December 2020

Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore

1 reference

12 December 2020

Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China

1 reference

12 December 2020

Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women

1 reference

12 December 2020

Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a japanese population in comparison with dietary records and blood and urine isoflavones

1 reference

12 December 2020

No association between dietary phytoestrogens and risk of premenopausal breast cancer in a French cohort study

1 reference

12 December 2020

Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study

1 reference

12 December 2020

Identifiers

DOI

10.1038/SJ.BJC.6604448

1 reference

16 August 2017

1 reference

16 August 2017

PubMed publication ID

18594543

1 reference