(Q36787618)

16 August 2017

1 reference

title

Fruits of the actinidia genus (English)

1 reference

16 August 2017

Ichiro Nishiyama

1

1 reference

16 August 2017

publication date

1 January 2007

1 reference

Advances in food and nutrition research

16 August 2017

published in

1 reference

16 August 2017

volume

52

1 reference

16 August 2017

page(s)

293-324

1 reference

Proteolytic enzyme of Actinidia chinensis

16 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Structure of actinidin: Details of the polypeptide chain conformation and active site from an electron density map at 2·8 Å resolution

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Kinetic studies on the thiol protease from Actinidia chinensis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Actinidin Levels in Fruit ofActinidiaSpecies and SomeActinidia argutaRootstock–Scion Combinations

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countries.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

The amino acid sequence of the tryptic peptides from actinidin, a proteolytic enzyme from the fruit of Actinidia chinensis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Myo-inositol content of common foods: development of a high-myo-inositol diet

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Nutritional modulation of DNA repair in a human intervention study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Kiwifruit protects against oxidative DNA damage in human cells and in vitro

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Effects of kiwi fruit consumption on platelet aggregation and plasma lipids in healthy human volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Chemical compounds and sensory assessment of kiwifruit (Actinidia chinensis (Planch.) var. chinensis): electrochemical and multivariate analyses

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

1904—the year that kiwifruit(Actinidia deliciosa)came to New Zealand

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Hypersensitivity reaction to kiwi fruit (Chinese gooseberry, Actinidia chinensis)

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Tolerance of heat-treated kiwi by children with kiwifruit allergy

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Nutritional and clinical relevance of lutein in human health

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Anthocyanidins inhibit activator protein 1 activity and cell transformation: structure-activity relationship and molecular mechanisms

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Suppression of Tumor Cell Growth by Anthocyanins In Vitro

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

beta-Carotene, carotenoids and the prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Kiwi fruit allergy: a review

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Comparison of the allergenicity of Actinidia deliciosa (kiwi fruit) and Actinidia chinensis (gold kiwi).

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Anionic Proteinase from Actinidia chinensis. Preparation and Properties of the Crystalline Enzyme

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

The action of proteinase A2 of Actinidia chinensis on the B-chain of oxidized insulin

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Color in fruit of the genus actinidia: carotenoid and chlorophyll compositions

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Severe anaphylaxis to kiwi fruit: Immunologic changes related to successful sublingual allergen immunotherapy

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa).

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Preparation and structural analysis of actinidain-processed atelocollagen of yellowfin tuna (Thunnus albacares).

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Varietal difference in vitamin C content in the fruit of kiwifruit and other actinidia species

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Genotypic differences in chlorophyll, lutein, and beta-carotene contents in the fruits of actinidia species

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Oxalate content of foods and its effect on humans

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Identification of actinidin as the major allergen of kiwi fruit

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Variation in ascorbic acid and oxalate levels in the fruit of Actinidia chinensis tissues and genotypes.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Kiwifruit promotes laxation in the elderly.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Inositols and carbohydrates in different fresh fruit juices

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Plant pigments: properties, analysis, degradation.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Miscoding during DNA synthesis on damaged DNA templates catalysed by mammalian cell extracts

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Enzymatic properties, substrate specificities and pH-activity profiles of two kiwifruit proteases

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Effect of kiwifruit juice on beef collagen

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Oxidation products of cyanidin 3-O-beta-D-glucoside with a free radical initiator

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Antimutagenicity of sweetpotato (Ipomoea batatas) roots

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2806%2952006-6

7 January 2021

10.1016/S1043-4526(06)52006-6

Identifiers

DOI

1 reference

16 August 2017

1 reference