(Q36799496)

16 August 2017

1 reference

title

Impact of oil used by the frying industry on population fat intake (English)

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16 August 2017

Anne M Minihane

1

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16 August 2017

Janice I Harland

series ordinal

2

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16 August 2017

language of work or name

1 reference

1 January 2007

1 reference

Critical Reviews in Food Science and Nutrition

16 August 2017

published in

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16 August 2017

volume

47

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16 August 2017

issue

3

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16 August 2017

page(s)

287-297

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Epidemiologic studies on dietary fats and coronary heart disease

16 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408390600737821

Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600737821

Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600737821

Polyunsaturated fatty acids, inflammation and immunity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600737821

Effect of dietary fish oil on insulin sensitivity and metabolic fate of glucose in the skeletal muscle of normal rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600737821

First UK survey of paediatric type 2 diabetes and MODY

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408390600737821

Atherosclerosis. the road ahead

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600737821

The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600737821

Types of dietary fat and risk of coronary heart disease: a critical review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600737821

Nutritional factors affecting the fatty acid composition of bovine milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600737821

ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600737821

Dietary fats and coronary heart disease pathogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600737821

Dietary lipids and vascular function: UK Food Standards Agency workshop report.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600737821

Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600737821

Primary prevention of diabetes: what can be done and how much can be prevented?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600737821

Epidemiology of childhood type 2 diabetes in the developing world

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600737821

The triglyceride-high-density lipoprotein axis: an important target of therapy?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600737821

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600737821

Intake of trans fatty acids and risk of coronary heart disease among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600737821

Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600737821

10.1080/10408390600737821

21 January 2018

Identifiers

DOI

1 reference

16 August 2017

1 reference