(Q36819617)

16 August 2017

1 reference

title

Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies (English)

1 reference

16 August 2017

1 reference

1 reference

Mirella Nardini

1

1 reference

PubMed ID

17497435

16 August 2017

Fausta Natella

series ordinal

2

1 reference

PubMed ID

17497435

16 August 2017

Cristina Scaccini

series ordinal

3

1 reference

16 August 2017

1 May 2007

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16 August 2017

1 reference

16 August 2017

18

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16 August 2017

3

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16 August 2017

224-243

1 reference

Wine, alcohol, platelets, and the French paradox for coronary heart disease

16 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Flavonoid intake and coronary mortality in Finland: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Intake of beer, wine, and spirits and risk of stroke : the copenhagen city heart study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

The pathogenesis of coronary artery disease and the acute coronary syndromes (1).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Blood platelet count and function are related to total and cardiovascular death in apparently healthy men

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Ischemic heart disease and platelet aggregation. The Caerphilly Collaborative Heart Disease Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Review article: platelets in inflammatory bowel disease--pathogenetic role and therapeutic implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Dietary proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Effects of armagnac or vodka on platelet aggregation in healthy volunteers: a randomized controlled clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

The role of polyphenolic compounds in the diet as inhibitors of platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Endogenous nitric oxide protects against platelet aggregation and cyclic flow variations in stenosed and endothelium-injured arteries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Effects of kiwi fruit consumption on platelet aggregation and plasma lipids in healthy human volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Antithrombotic and antiallergic activities of daidzein, a metabolite of puerarin and daidzin produced by human intestinal microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Effect of black tea on (iso-)prostaglandins and platelet aggregation in healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Effect of acute and chronic tea consumption on platelet aggregation in patients with coronary artery disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Effects of regular ingestion of black tea on haemostasis and cell adhesion molecules in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Acute effects of ingestion of black tea on postprandial platelet aggregation in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Wines and grape juices as modulators of platelet aggregation in healthy human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Modulation of haemostatic function and prevention of experimental thrombosis by red wine in rats: a role for increased nitric oxide production.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

The influence of red wine or white wine intake on platelet function and viscoelastic property of blood in volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

(+)-Catechin inhibits platelet hyperactivity induced by an acute iron load in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

The action of red wine and purple grape juice on vascular reactivity is independent of plasma lipids in hypercholesterolemic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Acute influence of smoking on platelet behaviour, endothelium and plasma lipids and normalization by aspirin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Studies on flavonoid metabolism. Metabolism of (+)-[14C]catechin in the rat and guinea pig

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Wide distribution of [3H](-)-epigallocatechin gallate, a cancer preventive tea polyphenol, in mouse tissue.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Intestinal release and uptake of phenolic antioxidant diferulic acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Novel biomarkers of the metabolism of caffeic acid derivatives in vivo.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Absorption of phenolic acids in humans after coffee consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Phenolic acids from beer are absorbed and extensively metabolized in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Superoxide scavenging by polyphenols: effect of conjugation and dimerization

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Intracellular metabolism and bioactivity of quercetin and its in vivo metabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

The metabolism of dietary polyphenols and the relevance to circulating levels of conjugated metabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic acid and m-coumaric acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Bioavailability and pharmacokinetics of caffeoylquinic acids and flavonoids after oral administration of Artichoke leaf extracts in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Sulfated ferulic acid is the main in vivo metabolite found after short-term ingestion of free ferulic acid in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Interactions of tannic acid and its derivatives (ellagic and gallic acid) with calf thymus DNA and bovine serum albumin using spectroscopic method

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Synergy between ethanol and grape polyphenols, quercetin, and resveratrol, in the inhibition of the inducible nitric oxide synthase pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

On the mechanism of antithrombotic action of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Effects of armagnac extracts on human platelet function in vitro and on rat arteriovenous shunt thrombosis in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Relative effects of cigarette smoke and ethanol on acute platelet thrombus formation in stenosed canine coronary arteries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

The effect of ethanol on platelet function and vascular prostanoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Effects of alcohol on platelet functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Haemostatic cardiovascular risk factors: differential effects of red wine and diet on healthy young

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Antiplatelet activity of green tea catechins is mediated by inhibition of cytoplasmic calcium increase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Mechanisms involved in the antiplatelet activity of rutin, a glycoside of the flavonol quercetin, in human platelets

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

alpha-Naphthoflavone, a potent antiplatelet flavonoid, is mediated through inhibition of phospholipase C activity and stimulation of cyclic GMP formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Flavonoids are selective cyclic GMP phosphodiesterase inhibitors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

trans-Resveratrol inhibits calcium influx in thrombin-stimulated human platelets

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Dietary phytoestrogens and their synthetic structural analogues as calcium channel blockers in human platelets

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Quercetin inhibits collagen-stimulated platelet activation through inhibition of multiple components of the glycoprotein VI signaling pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Enhancement of platelet function by superoxide anion

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

NAD(P)H oxidase-dependent platelet superoxide anion release increases platelet recruitment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

The in vivo antithrombotic effect of wine consumption on human blood platelets and hemostatic factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat aorta

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Natural astringency in foodstuffs--a molecular interpretation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Modulation of ceramide-induced NF-kappaB binding activity and apoptotic response by caffeic acid in U937 cells: comparison with other antioxidants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Platelet aggregation, thromboxane production and thrombogenic ratio in postmenopausal women consuming high oleic acid-sunflower oil or palmolein

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Addition of milk does not affect the absorption of flavonols from tea in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Dose and time effects of caffeine intake on human platelet adenosine A(2A) receptors : functional and biochemical aspects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

Free radical-mediated platelet activation by hemoglobin released from red blood cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09537100601078083

10.1080/09537100601078083

21 January 2018

Identifiers

DOI

1 reference

16 August 2017

1 reference

PubMed ID

17497435