(Q36885135)

16 August 2017

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title

Human milk: maternal dietary lipids and infant development (English)

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16 August 2017

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Sheila M Innis

1

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16 August 2017

publication date

1 August 2007

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Proceedings of the Nutrition Society

16 August 2017

published in

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16 August 2017

volume

66

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16 August 2017

issue

3

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16 August 2017

page(s)

397-404

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Lipids of bovine and human milks: a comparison

16 August 2017

cites work

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https://api.crossref.org/works/10.1017%2FS0029665107005666

The fatty acids of human milk. II. Alterations produced by manipulation of caloric balance and exchange of dietary fats

21 January 2018

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Perinatal biochemistry and physiology of long-chain polyunsaturated fatty acids

21 January 2018

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Long-chain polyunsaturated fatty acids in early life: effects on multiple health outcomes. A critical review of current status, gaps and knowledge

21 January 2018

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Effect of fish oil on the fatty acid composition of human milk and maternal and infant erythrocytes

21 January 2018

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7 January 2021

Human lactation. II: Endogenous fatty acid synthesis by the mammary gland

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7 January 2021

Visual acuity and fatty acid status of term infants fed human milk and formulas with and without docosahexaenoate and arachidonate from egg yolk lecithin

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7 January 2021

Essential fatty acids in growth and development

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7 January 2021

Trans Fatty Acids in Human Milk in Canada Declined with the Introduction of Trans Fat Food Labeling

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7 January 2021

An update on the pathways of polyunsaturated fatty acid metabolism

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7 January 2021

Maternal fish oil supplementation in lactation: effect on visual acuity and n-3 fatty acid content of infant erythrocytes.

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7 January 2021

Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants.

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7 January 2021

Evidence for specificity in lipid-rhodopsin interactions

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7 January 2021

Nutrition in brain development and aging: role of essential fatty acids

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7 January 2021

Evolutionary aspects of omega-3 fatty acids in the food supply

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7 January 2021

Dietary essential fatty acids, long-chain polyunsaturated fatty acids, and visual resolution acuity in healthy fullterm infants: a systematic review.

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7 January 2021

Synthesis of long-chain polyunsaturated fatty acids in lactating mammary gland: role of Delta5 and Delta6 desaturases, SREBP-1, PPARalpha, and PGC-1

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7 January 2021

The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant

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7 January 2021

Polyunsaturated fatty acids in the food chain in the United States

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7 January 2021

Is there a relation between docosahexaenoic acid concentration in mothers' milk and visual development in term infants?

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7 January 2021

trans Fatty acids in human milk are inversely associated with concentrations of essential all-cis n-6 and n-3 fatty acids and determine trans, but not n-6 and n-3, fatty acids in plasma lipids of breast-fed infants

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7 January 2021

Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age

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7 January 2021

Double-blind, randomized trial of a synthetic triacylglycerol in formula-fed term infants: effects on stool biochemistry, stool characteristics, and bone mineralization

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7 January 2021

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7 January 2021

Polyunsaturated fatty acids in human milk: an essential role in infant development.

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7 January 2021

The role of essential fatty acids in development

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7 January 2021

Erythrocyte fatty acids of term infants fed either breast milk, standard formula, or formula supplemented with long-chain polyunsaturates

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7 January 2021

Visual function in breast-fed term infants weaned to formula with or without long-chain polyunsaturates at 4 to 6 months: a randomized clinical trial

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7 January 2021

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7 January 2021

Effect of Positional Distribution on the Absorption of the Fatty Acids of Human Milk and Infant Formulas

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7 January 2021

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7 January 2021

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7 January 2021

Cell survival matters: docosahexaenoic acid signaling, neuroprotection and photoreceptors

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Trans fatty intakes during pregnancy, infancy and early childhood

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7 January 2021

Evidence that palmitic acid is absorbed as sn-2 monoacylglycerol from human milk by breast-fed infants

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7 January 2021

Long-chain n-3 PUFA: plant v. marine sources

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7 January 2021

Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants

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7 January 2021

Are human milk long-chain polyunsaturated fatty acids related to visual and neural development in breast-fed term infants?

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7 January 2021

Anatomy and physiology of lactation

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7 January 2021

Fatty acid utilization in perinatal de novo synthesis of tissues

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7 January 2021

Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids

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7 January 2021

Blood lipid docosahexaenoic and arachidonic acid in term gestation infants fed formulas with high docosahexaenoic acid, low eicosapentaenoic acid fish oil

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7 January 2021

Polyunsaturated fatty acids and inflammation

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7 January 2021

The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina.

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7 January 2021

Reduced G protein-coupled signaling efficiency in retinal rod outer segments in response to n-3 fatty acid deficiency

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https://api.crossref.org/works/10.1017%2FS0029665107005666

7 January 2021

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005666

7 January 2021

10.1017/S0029665107005666

Identifiers

DOI

1 reference

16 August 2017

1 reference