(Q36886378)

16 August 2017

Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters (English)

1 reference

arteriosclerotic heart disease

16 August 2017

1 reference

2

J Mann

1 reference

16 August 2017

M Thorogood

1

1 reference

16 August 2017

P Appleby

series ordinal

3

1 reference

16 August 2017

K McPherson

series ordinal

4

1 reference

16 August 2017

language of work or name

English

0 references

publication date

1 June 1994

1 reference

16 August 2017

1 reference

16 August 2017

308

1 reference

16 August 2017

6945

1 reference

16 August 2017

1667-1670

1 reference

Vegetarian diets, alcohol consumption, and hypertension

16 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2540657

Plasma lipids and lipoprotein cholesterol concentrations in people with different diets in Britain

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2540657

Vegetarian diet in mild hypertension: a randomised controlled trial.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2540657

Antioxidant nutrients and disease prevention: an overview

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2540657

Nutritional consequences of vegetarianism

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2540657

Reduced plasma fibrinogen, serum peroxides, lipids, and apolipoproteins after a 3-week vegetarian diet.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2540657

Complex carbohydrates: replacement energy for fat or useful in their own right?

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2540657

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2540657

Influence of selection versus lifestyle on risk of fatal cancer and cardiovascular disease among Seventh-day Adventists

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2540657

Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Dietary cholesterol, beta-sitosterol, and stigmasterol.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2540657

Platelet phospholipid fatty acid composition and function in vegans compared with age- and sex-matched omnivore controls

4 September 2018

1 reference

12 December 2020

Effect of diet on excretion of estrogens in pre- and postmenopausal women

1 reference

12 December 2020

Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Comparison of serum hexosaminidase levels

1 reference

12 December 2020

Heart disease in British vegetarians

1 reference

12 December 2020

10.1136/BMJ.308.6945.1667

Identifiers

DOI

1 reference

16 August 2017

1 reference

16 August 2017

1 reference