(Q36916748)

17 August 2017

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title

Important differences exist in the dose-response relationship between diet and immune cell fatty acids in humans and rodents (English)

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17 August 2017

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Kevin Fritsche

1

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PubMed ID

17713802

17 August 2017

language of work or name

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23 August 2007

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17 August 2017

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17 August 2017

42

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17 August 2017

11

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17 August 2017

961-979

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https://scigraph.springernature.com/pub.10.1007/s11745-007-3106-9

17 August 2017

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions

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12 December 2020

The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects.

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12 December 2020

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

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12 December 2020

10.1007/S11745-007-3106-9

Identifiers

DOI

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17 August 2017

1 reference

PubMed ID

17713802