(Q36930773)

English

A water mediated electrostatic interaction gives thermal stability to the "tail" region of the GrpE protein from E. coli

scientific article published on June 2007

Statements

A water mediated electrostatic interaction gives thermal stability to the "tail" region of the GrpE protein from E. coli (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit