(Q36935252)

English

Bacteriocins from lactic acid bacteria: production, purification, and food applications

scientific article published on January 2007

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Europe PubMed Central

PubMed publication ID

17 August 2017

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Europe PubMed Central

title

Bacteriocins from lactic acid bacteria: production, purification, and food applications (English)

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Europe PubMed Central

PubMed publication ID

17 August 2017

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Frédéric Leroy

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Luc De Vuyst

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Luc De Vuyst

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Europe PubMed Central

PubMed publication ID

17827969

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17 August 2017

publication date

1 January 2007

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Europe PubMed Central

PubMed publication ID

17827969

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17 August 2017

published in

Journal of Molecular Microbiology and Biotechnology

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Europe PubMed Central

PubMed publication ID

17827969

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17 August 2017

volume

13

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Europe PubMed Central

PubMed publication ID

17827969

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17 August 2017

issue

4

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Europe PubMed Central

PubMed publication ID

17827969

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17 August 2017

page(s)

194-199

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Europe PubMed Central

PubMed publication ID

17827969

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17 August 2017

cites work

Bacteriocins: developing innate immunity for food

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Crossref

reference URL

https://api.crossref.org/works/10.1159%2F000104752

retrieved

21 January 2018

Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method

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Crossref

reference URL

https://api.crossref.org/works/10.1159%2F000104752

retrieved

21 January 2018

Identifiers

DOI

10.1159/000104752

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17827969

retrieved

17 August 2017

PubMed publication ID

17827969

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17827969

retrieved

17 August 2017

ResearchGate publication ID

6012620

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(Q36935252)

Bacteriocins from lactic acid bacteria: production, purification, and food applications

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