(Q36951002)

17 August 2017

title

Application of CE in hydrodynamically closed systems for analysis of bioactive compounds in food (English)

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17 August 2017

Frantisek Kvasnicka

1

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17 August 2017

publication date

1 October 2007

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17 August 2017

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17 August 2017

volume

28

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17 August 2017

issue

20

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17 August 2017

page(s)

3581-3589

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Electrophoretic separations on chips with hydrodynamically closed separation systems.

17 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

New configuration in capillary isotachophoresis-capillary zone electrophoresis coupling

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Effect of dihydrokainate on the antitumor activity of doxorubicin

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Inhibition by theanine of binding of [3H]AMPA, [3H]kainate, and [3H]MDL 105,519 to glutamate receptors

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Determination of biogenic amines by capillary zone electrophoresis with conductometric detection

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Analysis of the active components of silymarin

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Using capillary isotachophoresis for the determination of biogenic amines and D-isocitric acid in food products

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Application of capillary isotachophoresis for fruit juice authentication

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Isotachophoretic determination of 3-methylhistidine

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Determination of Phytic Acid in Cereal Grains, Legumes, and Feeds by Capillary Isotachophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Separation of enantiomers of butorphanol and cycloamine by capillary zone electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Isotachophoretic determination of added phosphate in meat products.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Isotachophoretic determination of creatinine in meat and meat products

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Determination of 4-methylimidazole in caramel color by capillary isotachophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Determination of total sulfite in wine. Zone electrophoresis-isotachophoresis quantitation of sulfate on a chip after an in-sample oxidation of total sulfite.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Determination of fumaric acid in apple juice by on-line coupled capillary isotachophoresis-capillary zone electrophoresis with UV detection

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Assay of phenolic compounds in red wine by on-line combination of capillary isotachophoresis with capillary zone electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Determination of egg white lysozyme by on-line coupled capillary isotachophoresis with capillary zone electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Determination of bromate in drinking water by zone electrophoresis-isotachophoresis on a column-coupling chip with conductivity detection.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Determination of domoic acid by on-line coupled capillary isotachophoresis with capillary zone electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Capillary zone electrophoresis of inorganic anions with conductivity detection

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Application of isotachophoresis in food analysis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Determination of organic contaminants in food by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Analysis of natural antioxidants by capillary electromigration methods.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Capillary electrophoresis-mass spectrometry in food analysis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Recent advances in the application of capillary electrophoresis for food analysis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Chiral electromigration methods in food analysis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700177

7 January 2021

Identifiers

DOI

10.1002/ELPS.200700177

1 reference

release_332lge5m75fspbbgms3fkjftou

17 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/332lge5m75fspbbgms3fkjftou

24 November 2022

mapped directly with Wikidata item

1 reference