(Q36960453)

English

Nutrients from fruit and vegetable consumption reduce the risk of pancreatic cancer

scientific article published on June 2013

Statements

Nutrients from fruit and vegetable consumption reduce the risk of pancreatic cancer (English)
Rick J Jansen
Dennis P Robinson
William R Bamlet
Ann L Oberg
Kristin E Anderson
Rashmi Sinha
1 June 2013
152-161

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