(Q36974386)

17 August 2017

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title

Critical review of techniques and methodologies for characterization of emulsion stability (English)

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17 August 2017

author

David Julian McClements

series ordinal

1

object named as

David Julian McClements

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17 August 2017

publication date

1 January 2007

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Critical Reviews in Food Science and Nutrition

17 August 2017

published in

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17 August 2017

volume

47

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17 August 2017

issue

7

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17 August 2017

page(s)

611-649

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Study of mass transfer in oil-water-oil multiple emulsions by differential scanning calorimetry

17 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408390701289292

3D bulk measurements of the force distribution in a compressed emulsion system

21 January 2018

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Measurement of dynamical forces between deformable drops using the atomic force microscope. I. Theory.

21 January 2018

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Ultrasonic Spectroscopy Study of Flocculation and Shear-Induced Floc Disruption in Oil-in-Water Emulsions.

21 January 2018

1 reference

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Morphology characterization of emulsions by differential scanning calorimetry

21 January 2018

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Interaction forces between oil-water particle interfaces--non-DLVO forces.

21 January 2018

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Forces between a rigid probe particle and a liquid interface. III. Extraction of the planar half-space interaction energy E(D).

21 January 2018

1 reference

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Influence of Alcohol on Stability of Oil-in-Water Emulsions Containing Sodium Caseinate

21 January 2018

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Surface forces in model oil-in-water emulsions stabilized by proteins

21 January 2018

1 reference

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Colloidal aspects of ice cream—A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701289292

Atomic force microscopy of emulsion droplets: probing droplet-droplet interactions

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408390701289292

A review of floc strength and breakage

21 January 2018

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Fat emulsification measured using NMR transverse relaxation

21 January 2018

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TURBISCAN MA 2000: multiple light scattering measurement for concentrated emulsion and suspension instability analysis

21 January 2018

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Characterisation of instability of concentrated dispersions by a new optical analyser: the TURBISCAN MA 1000

21 January 2018

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Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes

21 January 2018

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Modeling of Concentration Profiles and Ultrasound Velocity Profiles in a Creaming Emulsion: Importance of Scattering Effects

21 January 2018

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Modeling of Combined Creaming and Flocculation in Emulsions

21 January 2018

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Interpretation of ultrasound velocity creaming profiles

21 January 2018

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Dynamic experimentation on the confocal laser scanning microscope: application to soft-solid, composite food materials

21 January 2018

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Application of rheology for assessment and prediction of the long-term physical stability of emulsions

21 January 2018

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Effect of thermal treatment, ionic strength, and pH on the short-term and long-term coalescence stability of beta-lactoglobulin emulsions.

21 January 2018

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Effects of electrolyte concentration and pH on the coalescence stability of beta-lactoglobulin emulsions: experiment and interpretation.

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408390701289292

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408390701289292

Coalescence stability of emulsion-sized droplets at a planar oil–water interface and the relationship to protein film surface rheology

21 January 2018

1 reference

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Orthokinetic coalescence of protein-stabilized emulsions

21 January 2018

1 reference

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10.1080/10408390701289292

21 January 2018

Identifiers

DOI

1 reference

17 August 2017

1 reference