(Q36975649)

English

Differential effects of two isoenergetic meals rich in saturated or monounsaturated fat on endothelial function in subjects with type 2 diabetes

scientific article published on 03 October 2008

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

Differential effects of two isoenergetic meals rich in saturated or monounsaturated fat on endothelial function in subjects with type 2 diabetes (English)

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

0 references

type 2 diabetes

1 reference

based on heuristic

inferred from title

Nicholas Katsilambros

6

object named as

Nicholas Katsilambros

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

author name string

Nicholas Tentolouris

1

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

Christina Arapostathi

2

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

Despoina Perrea

3

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

Despoina Kyriaki

4

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

Constantinos Revenas

5

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

language of work or name

0 references

publication date

3 October 2008

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

31

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

12

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

2276-2278

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584179

29 September 2017

Major phenolic compounds in olive oil: metabolism and health effects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584179

29 September 2017

Guidelines for the ultrasound assessment of endothelial-dependent flow-mediated vasodilation of the brachial artery: a report of the International Brachial Artery Reactivity Task Force

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584179

29 September 2017

Effect of a single high-fat meal on endothelial function in healthy subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584179

29 September 2017

Endothelium and inelastic arteries: an early marker of vascular dysfunction in non-insulin dependent diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584179

29 September 2017

Regulatory functions of the vascular endothelium

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584179

29 September 2017

Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584179

4 September 2018

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584179

4 September 2018

Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584179

4 September 2018

Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584179

4 September 2018

Diabetes and the Mediterranean diet: a beneficial effect of oleic acid on insulin sensitivity, adipocyte glucose transport and endothelium-dependent vasoreactivity.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584179

4 September 2018

Oleic acid inhibits endothelial activation : A direct vascular antiatherogenic mechanism of a nutritional component in the mediterranean diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/18835957

12 December 2020

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Identifiers

10.2337/DC08-0924

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

ResearchGate publication ID

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